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Susan's Naturally Thin Cookbook

Staying thin has become second nature to me, because I've learned how to modify my eating. I naturally choose lower calorie ingredients, and healthy cooking techniques. I don't sacrifice flavor--food is fun, and I enjoy eating.

(4 Recipes) Created by SBURKERD

Recipes in this Collection

Spicy whole wheat veggie pasta
Very Good 4.5/5
(4 ratings)

Cookbook creator says: Love whole wheat pasta

Submitted by ALEXEMMY1

Carbs: 43g | Fat: 8.4g | Fiber: 9.9g | Protein: 9.7g | Calories: 262.6
Very Good 4.4/5
(14 ratings)

Cookbook creator says: Suggestion is to use slightly less vinegar

Submitted by KAT.COURTNEY

Carbs: 13g | Fat: 4.7g | Fiber: 1.6g | Protein: 1.7g | Calories: 100.8
Garden Potato Salad
Good 3.8/5
(189 ratings)

Cookbook creator says: try substituting buttermilk for milk

Carbs: 22g | Fat: 0.2g | Fiber: 3g | Protein: 3.9g | Calories: 99.8
Caprese Salad
Very Good 4.6/5
(22 ratings)

Cookbook creator says: Suggestions include adding chopped cucumbers, greek olives, chopped red onion

Submitted by RACHELHOPE13

Carbs: 4.2g | Fat: 9.5g | Fiber: 0.5g | Protein: 9.5g | Calories: 140.9
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