I have a love towards the spicy Asian foods and will keep my eyes open for tasty curries and such with a flair towards plant based foods.
(4 Recipes) Created by EJOY-EVELYN
Recipes in this Collection
Very Good 4.5/5
This came out great but the quantities are based on whatever vegetables we had in the fridge. You may have more, less or different veggies to add. The most important items are the seasonings: soy sauce, white wine, orange juice, and roasted garlic. We also used olive oil to saute all the veggies.
Submitted by EPRBRAT
Carbs: 34.8g | Fat: 4g | Fiber: 6.7g | Protein: 18.9g | Calories: 246.4