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Pumpkin

(16 Recipes) Created by AJJJJJ

Recipes in this Collection

Very Good 4.3/5

This easy, filling vegan soup is a staple for cool days. This basically involves opening cans and heating the ingredients in a soup pot, perfect for days when you need a tasty meal that will be ready fast.

Submitted by SACREDWATERS

Carbs: 18.8g | Fat: 0g | Fiber: 6.1g | Protein: 3.9g | Calories: 90.7
Very Good 4.6/5

If you are not accustomed to whole wheat desserts, this recipe is a great place to start. The chocolate chips combine well with the wheat and pumpkin to satisfy your sweet tooth. Individual cupcakes can be wrapped, and frozen for later.

Submitted by FITALISON

Carbs: 20.3g | Fat: 2.7g | Fiber: 2.6g | Protein: 3.4g | Calories: 111.7
O.K. 2.5/5

Submitted by KADAVISACH

Carbs: 7.8g | Fat: 2.9g | Fiber: 1.2g | Protein: 1.4g | Calories: 55.2

These make a great, quick breakfast treat.

Submitted by KERRYDEARDORFF

Carbs: 22.8g | Fat: 13.6g | Fiber: 4.4g | Protein: 13.5g | Calories: 256.6
This recipe has been marked private.
99 Calorie Fudgie Pumpkin Cream Cheese Brownie
Very Good 4.5/5

Adapted from recipe I found on about.com

Submitted by LKLEHMAN

Carbs: 21.9g | Fat: 1.6g | Fiber: 1.4g | Protein: 2g | Calories: 98.6

1. Preheat oven to 350
2. Lightly beat eggs in a bowl. Add pumpkin, sugar, spices and salt. combine
3. Mix in milk
4. Place about 2 tbsp in each tart shell
5. Bake approximately 25-30 minutes. Check for doneness by inserting a knife into the centre of the tart. It should come out clean.

Submitted by RUSTYBOY

Carbs: 21.2g | Fat: 5.5g | Fiber: 0.2g | Protein: 2.1g | Calories: 143.2

Originally, a Pumpkin Bread recipe, however; by substituting 1 cup of fresh cooked and mashed sweet potatoes for the cup of canned pumpkin you can make Sweet Potato Bread.

Submitted by SANDRAPW67

Carbs: 21.6g | Fat: 6.9g | Fiber: 0.8g | Protein: 1.9g | Calories: 152.8

Submitted by WARMFEATHER

Carbs: 15.6g | Fat: 1.8g | Fiber: 1.1g | Protein: 1.6g | Calories: 80.7

Serve with Jasmin or Basmati Rice

Submitted by MLEBLANC

Carbs: 28.3g | Fat: 3.9g | Fiber: 7.6g | Protein: 12g | Calories: 175.6

Submitted by SCJESSIE

Carbs: 21.8g | Fat: 0.4g | Fiber: 6.5g | Protein: 6.1g | Calories: 111.2

Submitted by RJSDAD7798

Carbs: 15g | Fat: 2.8g | Fiber: 1.2g | Protein: 2.9g | Calories: 96.4

Submitted by M4LAYNE

Carbs: 10.5g | Fat: 4.4g | Fiber: 3.7g | Protein: 3g | Calories: 91

Submitted by BULGINGBIKINI

Carbs: 14.4g | Fat: 2.5g | Fiber: 4.9g | Protein: 9.7g | Calories: 113.8

These are really good warmed in the microwave with a little whipped topping -- like pumpkin pie!

Submitted by COWDOC

Carbs: 11.9g | Fat: 2.4g | Fiber: 1.5g | Protein: 1.8g | Calories: 74.2
Very Good 4.5/5

Pumpkin Cookie Bars w/ Cream Cheese Icing

Submitted by LEEPROCTOR

Carbs: 9.5g | Fat: 2g | Fiber: 0.9g | Protein: 1.6g | Calories: 63.1
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