how i like chili

Submitted by TABOLI

I like making vegetarian dishes through out the week, sometimes its tough to cook nice vegetarain meals, but I learned these from my mother and they taste very nice, also tomato paste and suace is rich with antioxidants that fight cancerous cells. My boy friend who grew up eating meat everyday loves it :)

Submitted by TABOLI

I love salads, this is my favorite

Submitted by TABOLI

very fast and very tasty, I crave it if I dont have it every day can be added with every lunch and dinner and you wont get sick of it
you can also add grilled chicken to make it a meal on its own and the suace tastes nice on top of rice

Submitted by TABOLI

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

Submitted by CHEF_MEG

This dish is baked and flavored with a Mediterranean-style tomato, onion, and garlic sauce to make it lower in fat and salt.

This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.

Submitted by ARCHANASKUTHE

A light pilaf that is filled with protein (quinoa has the highest protein content of any grain) and good nutrients

Submitted by WICKET23

An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal.

Submitted by CHEF_MEG

A healthy take on the Greek eggplant casserole.

Submitted by KHILKEY

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Submitted by GONZOSTAR

Not just for the lunchroom anymore. These Sloppy Joes are given an extra boost with some surprise ingredients.

A kickin' vegetarian pizza! Extra-good, 'cause it's made on a whole wheat crust!

Submitted by CURVES_N_CURLS

Whole Wheat / low fat version

Submitted by KING*GET*FIT

Quick and easy chicken dish that looks and tastes like you went to a lot of work.

Submitted by CARPROTH

Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.

Submitted by CHEF_MEG

A twist on boring meatloaf!

Submitted by ERINRACH80

This is a recipe that I have been experimenting with and tweaking for years. Always a family favorite and they didn't even notice the difference when I re-invented it using low fat ingredients and turkey instead of beef.

The best thing about this meal is how much fun you can have making it. Since it is more of a "stew" I have added all kinds of different vegetables and sometimes even put left over pot roast in with it. Have fun and be creative!

Halloween - Autumn Variation: Make this recipe just as described below but remove the potatoes and add one can (15oz) of pumpkin puree and 1 tablespoon pumpkin pie spice! 1 tsp of ground cumin is always nice also..

Submitted by ARIZUMA

a simple mix of two different recipes that made such a delicious stuffed pepper, i had to share it.

Submitted by GUTTERNUTS

from book easy beans

Submitted by TABOLI