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Beat the Chill Soups, Stews and Chowders

Now there are times when I don't feel like cooking so I create large soups that I can eat all week long so I don't have to worry about what's for dinner. These recipes will fill you up, nourish you and keep the winter chill away.

(2 Recipes) Created by AMBARRY1975

Recipes in this Collection

Very Good 4.3/5
(4 ratings)

My father used to make this when I was sick, it was the best chicken soup I have ever had. A little high on sodium so usually I substitute for the low sodium broth. Another alternative for this soup is using wheat flour to make the noodles instead of white flour.

Submitted by AMBARRY1975

Carbs: 52.4g | Fat: 3.5g | Fiber: 1.9g | Protein: 19.4g | Calories: 329.5
(no ratings)

This is a classic corn chowder that my mother used to make, it has quite a bit of flavor. I have also added variations by adding crab or lobster with some Old Bay seasoning to the mix.

Submitted by AMBARRY1975

Carbs: 62.9g | Fat: 8.5g | Fiber: 6g | Protein: 15.9g | Calories: 374.2
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