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Mighty Veg: Meatless recipes that actually taste good!
I was bored to tears eating curries, stir-frys, and rice-n-beans all the time. So, I started faffing around to re-create favorite meals that are not just vegetarian, but healthy, and tasty enough to serve to guests. Please enjoy, and share your comments!
(5 Recipes) Created by TIGERLILYTOO
Recipes in this Collection
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Combing ricotta with mashed firm tofu helps keep these tasty pasta rolls low fat without sacrificing texture. Rolls instead of layers makes serving and storing leftovers a snap. 7 Points per serving (about 2 rolls) for anyone whose counting! Submitted by TIGERLILYTOO Carbs: 46.9g | Fat: 9.9g | Fiber: 4.8g | Protein: 20.3g | Calories: 332.5
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I break this out for the holidays every year, and there NEVER seems to be leftovers! Even my omnivore friends sacrifice some turkey-space on their holiday plates for this creamy, savory lasagna. All that tasty sauce will cook the pasta in the oven, so you won't spend all day in the kitchen. It's also drool-worthy if you replace 2 cups of the Alfredo with a red pasta sauce for a divine tomato cream version... Submitted by TIGERLILYTOO Carbs: 39.5g | Fat: 25.2g | Fiber: 4g | Protein: 20.7g | Calories: 463
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This protein-rich vegetarian recipe is simple to make and tasty to eat! Submitted by CHEF_MEG Carbs: 38.4g | Fat: 13.1g | Fiber: 5.4g | Protein: 7.4g | Calories: 294.9
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Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version--with a secret ingredient. Submitted by CHEF_MEG Carbs: 9.3g | Fat: 7.1g | Fiber: 0.9g | Protein: 4.8g | Calories: 115.4
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Great for a party. It's actually something low fat to munch on! Carbs: 26.6g | Fat: 3.2g | Fiber: 5.2g | Protein: 5.3g | Calories: 144.4
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