A sure family favorite, make the night before and pop into the oven.

An easy and healthier alternative to the fruit dips in the deli section!

Submitted by SLY_REDUX

http://www.mccormick.com/Recipes/Desserts/Spiced-Yogurt-Dip-for-Fruit.aspx?useraction=addtofavorites

This recipe was provided by Dr. Wendy Bazilian, a leader in the fields of nutrition and fitness. She is also the author of The SuperFoodsRX Diet: Lose Weight with the Power of SuperNutrients (Rodale, 2008).

Submitted by CHUCKLES07

Submitted by PRINCESSFLUFFY

Give canned pears gourmet appeal by gently simmering them with dried cranberries and spices. The result is so good people will think the recipe came from a celebrity chef.

Printed with permission from the American Institute for Cancer Research

Better Homes & Gardens recipe for double crust 9" apple pie. I have the replica 1953 edition of BH&G cook book that came out a couple years ago. I don't know if the recipe is the same in new versions of the book.

Submitted by TEXASSCHELLS

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

I am not a big pumpkin fan but my grandmas recipie is a hit at parties and tastes awesome!

Submitted by SCULLYFAIRY

A zesty way to prepare a traditional cheesecake.

When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.

Moist and delicious pumpkin spice bread; can omit raisins or substitute cranberries and/or nuts instead and can substitute Splenda for sugar.

Submitted by BASERS17

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!

Submitted by CHEF_MEG

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

cranberry cheesecake bars

Submitted by PEBBLES4545

Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole.

Submitted by CHEF_MEG

A nice fall treat; perfect with a warm cup of tea.