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(6 Recipes) Created by BARBSSTAN
All the taste of a loaded baked potato, in a hearty soup.
Submitted by CHEF_MEG
Adapted from one I saw in Cooking Light.
Submitted by LANC92
After you've roasted a chicken or turkey don't throw away the bones. They can be used to make homemade, low-sodium stocks, which can add flavor to your healthy, home-cooked meals.
My kids never complain about eating both beans and greens in one meal when they're served alongside rich, slow-cooked pork.
Use leftover roast beef to make this quick, hearty, healthy soup.
Quick and easy soup for a cold winter day.
Submitted by DAISYLADY