A zesty way to prepare a traditional cheesecake.

So simple!

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

This creamy dessert is low in saturated fat, cholesterol, and sodium.

At only 53 calories a piece, these soft cookies are sure to please!

Submitted by COOKINNANCY

Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.

Submitted by CHEF_MEG

Basic chocolate cookie dough, anything can be added, nuts, candy, chocolate chips, etc. Just be sure to update the calorie count to add whatever you mix in.

Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.

Submitted by GINNYPENNY

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert.

Submitted by CHEF_MEG

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

Large hard pretzels are drizzled in chocolate for a decadent treat!

Submitted by SP_STEPF

Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole.

Submitted by CHEF_MEG

Creamy pudding makes fantastic frozen treats.

These healthful muffins freeze well! Low-fat buttermilk and applesauce help lower the fat in these, and the whole-wheat flour and flax seed add fiber.

Submitted by CHEF_MEG

This an easy, affordable recipe that will impress your guests.

Submitted by CHEF_MEG

Great for a fall get together!

Submitted by EKMP636

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG

This almond shortbread recipe replaces my mom's buttery shortbread. My new and improved version has less than half the calories and fat.

Submitted by CHEF_MEG

Only 1 tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.

This recipe is a lighter twist on a fall favorite.

Submitted by RCWILKINSON

redid this recipe with a couple changes to lower calorie content.

switched out egg for egg beaters and brown sugar for Splenda brown sugar blend.

This is a recipe I adapted from Delish.com.
http://www.delish.com/recipefinder/peanut-butter-banana-bread-recipe

A delicious no fat/low calorie treat

Submitted by SHA-DE

This is a great dessert that's delicious when strawberries are in season.

Submitted by CHEF_MEG

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

These muffins are sweet and chocolatey; you'd never guess they're low fat

Submitted by SBMMYERS

Orange rind and dried cranberries flavor a cake-style muffin that's easy to make and freezes well. Microwave at HIGH for 20 to 30 seconds to thaw. When fresh cranberries are available, use them to add a pleasant tartness.

A great 30-calorie sweet treat!

Submitted by FLUTTEROFSTARS

Submitted by IRISHCHIK1823

A nice fall treat; perfect with a warm cup of tea.

A old favorite just got even better!

Used the mix and subbed egg beaters and applesauce for the egg and oil.

Submitted by DASEEMAN

Makes an interesting dessert.

These meringues are a fun treat when served with low-fat vanilla ice cream and fresh fruit.

Submitted by CHEF_MEG

For a snack or dessert, they're good!

Submitted by FIREFLY75

Take pita bread to a crunchy new level.

When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece.

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

Submitted by MEHICKS

Adapted from internet recipe using no fat milk

Submitted by DASEEMAN

This is the perfect nutritious pick-me-up. Leftover shake can be frozen in pop molds or 5 oz paper cups with popsicle sticks.

A light and refreshing dessert.

Submitted by LSAUVE

My family loves to eat pancakes at Perkins and IHOP, but they are so unhealthy. I wanted a pancake that would provide better nutrition, so I developed this recipe instead. This has become a family favorite--even my teenagers love them! They are easy to make and taste so good, they are my "go to" breakfast when we have company.

Submitted by CASE4GRACE

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

These miniature sweet potato pies feature a topping made with hazelnuts, although any nut will work.

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

These moist banana muffins are studded with crunchy walnuts—and serve up almost 8 grams of protein each!

Submitted by COLORADORNR

Submitted by ADDILA

adapted recipe from back of Quaker yellow corn meal box

Submitted by DASEEMAN

This is a great Fall Season Treat! Eat it at breakfast, snacktime, dinner or as an addition to Thanksgiving. Make muffins or loaves.

Submitted by JENC42

This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.

Submitted by CHEF_MEG

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!

Submitted by CMWELLS83