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Recipe Collections


(14 Recipes) Created by IMDENISE

Recipes in this Collection

Spiced Pumpkin Soup
Very Good 4.1/5
(115 ratings)

Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.

Carbs: 22.7g | Fat: 4.3g | Fiber: 4.1g | Protein: 10.1g | Calories: 164.8
Good 3.6/5
(17 ratings)

Sounds unusual, but try it! It's excellent for using up your Halloween pumpkins.


Carbs: 24.8g | Fat: 6.4g | Fiber: 3.1g | Protein: 5.3g | Calories: 172.9
Very Good 4.8/5
(23 ratings)

Submitted by STRICKCHICK94

Carbs: 38.8g | Fat: 3.4g | Fiber: 1.2g | Protein: 2.1g | Calories: 191.9
Pumpkin Chili
Very Good 4.5/5
(20 ratings)

Pumpkin adds flavor, fiber and vitamin A!

Submitted by EMBUSBY

Carbs: 34.1g | Fat: 7.6g | Fiber: 10.3g | Protein: 16.5g | Calories: 260
Very Good 4.3/5
(11 ratings)

This easy, filling vegan soup is a staple for cool days. This basically involves opening cans and heating the ingredients in a soup pot, perfect for days when you need a tasty meal that will be ready fast.


Carbs: 18.8g | Fat: 0g | Fiber: 6.1g | Protein: 3.9g | Calories: 90.7
Very Good 4.7/5
(3 ratings)

Great pasta from Rachel Ray

Submitted by JDOG33

Carbs: 32.8g | Fat: 22.8g | Fiber: 4.2g | Protein: 28.1g | Calories: 462.7
Pumpkin Pasta Rigate
(no ratings)


Carbs: 36.5g | Fat: 2.3g | Fiber: 7.9g | Protein: 13.4g | Calories: 202.7
Very Good 4.4/5
(49 ratings)

This chili recipe has a unique ingredient, by adding pumpkin (you never know it's there) you add more vitamins and fiber.

Submitted by LONGWAY2GO

Carbs: 16.5g | Fat: 8.6g | Fiber: 5g | Protein: 18.2g | Calories: 211.7
Savory Stuffed Pumpkins
Very Good 4.4/5
(8 ratings)

In my house, pumpkins are for eating--not carving! Stuff small pumpkins for an interesting presentation.

Submitted by STEPFANIER

Carbs: 20.5g | Fat: 3g | Fiber: 2g | Protein: 4.6g | Calories: 120.1
Very Good 4.5/5
(4 ratings)

If you love pumpkin pie, you'll love this. It's basically hearty pumpkin pie, without a crust. There is more pumpkin in this dish than in most pumpkin pies, so you get plenty of Vitamin A with this tasty, low-calorie dessert.]

(I wasn't sure what to call this - but it turns out to be somewhat pudding-like. It's really great reheated!)

Submitted by OPERACHIC

Carbs: 23.4g | Fat: 3.3g | Fiber: 3g | Protein: 4.7g | Calories: 139.6
Very Good 4.0/5
(2 ratings)

Submitted by LITTLE_NEPHI

Carbs: 9.9g | Fat: 28.3g | Fiber: 0.9g | Protein: 16.3g | Calories: 360.6
(no ratings)

This is a classic stew from Argentina that combines hearty beef, vegetables, and , for an interesting twist, fruit.
Now this does contain beef so if you are also a vegetatian, of any class, PLEASE write me with and alternative. I've tried and failed.
This recipe is rather elaborate and should be served for parties.
My granddaughter calls it Cinderella Stew, because it is served in a pumpkin. "And there we keep her very well."

CAUTION-Wear rubber gloves when handling serrano peppers or wash hands thoroughly after handling. Your skin, especially around your eyes, can be sensitive to the oil, seeds, ribs, or the spounge of the hot peppers.

Submitted by JVANAM

Carbs: 71.3g | Fat: 6.8g | Fiber: 12.5g | Protein: 23.3g | Calories: 411.4
(no ratings)

Hearty cassarole like dinner , looks festive when pumpkin is used to serve out of! Can also make this recipe without the pumpkin.

Submitted by TRACYPLAN2008

Carbs: 31.6g | Fat: 10g | Fiber: 4.6g | Protein: 27.8g | Calories: 318.2
Very Good 4.0/5
(1 rating)

I personally like to make individual cakes in muffin tins. It helps with portion control, and I don't have to deal with an entire cake. I spread out the batter into 24 muffin tins.

If I want to use a Bundt pan, I cut this and freeze it in individual baggies to avoid temptation!

The original recipe calls for 1/4 cup confectioners' sugar and 1 1/2 tablespoons fresh lemon juice, which is drizzled on top of the cake. It will up the calorie count a wee bit, though and I don't think the cake needs it.

Submitted by MUDMOUSE

Carbs: 30.8g | Fat: 5.7g | Fiber: 1g | Protein: 3g | Calories: 184.6
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