A zesty way to prepare a traditional cheesecake.

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole.

Submitted by CHEF_MEG

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

Missing Apple Pie...try this and you won't

Submitted by YELLEROSEOFTX

An interesting but tasty dessert, perfect for a cool evening.

Only 1 tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.

This an easy, affordable recipe that will impress your guests.

Submitted by CHEF_MEG

This creamy dessert is low in saturated fat, cholesterol, and sodium.

Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert.

Submitted by SP_STEPF

Frozen bananas rival soft serve when given a whirl in the food processor. Trust us, it's AMAZING: no fat, no cholesterol, no added sugar, just creamy and sweet bananas!

Submitted by SP_STEPF

These healthful muffins freeze well! Low-fat buttermilk and applesauce help lower the fat in these, and the whole-wheat flour and flax seed add fiber.

Submitted by CHEF_MEG

Creamy pudding makes fantastic frozen treats.