main courses
(8 Recipes) Created by RAVENLYNNE
Recipes in this Collection
|
Submitted by RAVENLYNNE Carbs: 9.7g | Fat: 13g | Fiber: 0.8g | Protein: 3.9g | Calories: 170.5
|
4 ingredients, 5 minutes of hands-on cooking, and dinner is served! Submitted by ORANGECOWCAT Carbs: 24.1g | Fat: 12.5g | Fiber: 0.9g | Protein: 41g | Calories: 385.4
|
|
|
I adapted this recipe from one that originally used cream. Instead I have used soy milk and a teaspoon cornflour for thickening Submitted by WOTSHEWROTE Carbs: 12.1g | Fat: 7.9g | Fiber: 2.4g | Protein: 28.4g | Calories: 242.2
|
|
Submitted by RAVENLYNNE Carbs: 27.7g | Fat: 28.3g | Fiber: 7g | Protein: 67.6g | Calories: 637.9
|
I adjusted the recipe to lower the fat and calories. Submitted by KASIBUG Carbs: 21g | Fat: 5.9g | Fiber: 1.8g | Protein: 20.4g | Calories: 210.5
|
|
Submitted by RENMOM4 Carbs: 4.6g | Fat: 5.4g | Fiber: 0.3g | Protein: 25g | Calories: 178.1
|
My teenage daughter made this for dinner. It was so good that I got right on Sparkpeople to share. My husband HATES fish and he had seconds! She got this recipe from a friend. This recipe can also be used with chicken. Submitted by TINDALAYA Carbs: 6.9g | Fat: 10.2g | Fiber: 0.6g | Protein: 52g | Calories: 310
|
















