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eclectic taste in CT

all styles/flavors of food i love. mexican, indian, italian, chinese/japanese, etc.

(7 Recipes) Created by MICHELLEAV86

Recipes in this Collection

Spicy Taco Soup
Very Good 4.7/5
(292 ratings)

This is a hearty soup that is great for the whole gang! The best part is how easy it is to make.

Submitted by GENIETEST

Carbs: 30.5g | Fat: 10g | Fiber: 8.5g | Protein: 17.9g | Calories: 268.1
This recipe has been marked private.
Nancy's Tilapia (or Chicken or Veal) Piccata
Very Good 4.8/5
(45 ratings)

This is my own creation. Sweet, mild, healthy, non-fishy tilapia is complimented by lemon, capers, butter, broth, and white wine in this satisfying and deceptively easy meal. I like my piccata lemony with touches of onion, garlic, and capers to round out the taste. This is a basic recipe for 1 lb. of filets. Please reduce this recipe accordingly if you use fewer filets, unless you want the leftunders as lunch or another dinner, like I do, if all is not eaten during the first go-‘round. I am a strong believer in flexibility, so experiment and substitute most any flaky white fish, pounded-flat veal or chicken cutlets, according to your creativity, pantry contents, budget, ingredient-availability, and personal tastes. I would greatly appreciate your feedback on this recipe, including any suggestions, comments, and input. Thank you for reading and trying this recipe! SparkPeople rocks my world!

Submitted by KEEPITMOVING

Carbs: 7g | Fat: 8.7g | Fiber: 1.1g | Protein: 16.5g | Calories: 177.1
This recipe has been marked private.
(no ratings)

Good on a rainy fall day. Hearty, warming, and cheerful. Makes approximately 15 one cup servings.

Submitted by FRUITBOT

Carbs: 31.4g | Fat: 8.7g | Fiber: 7.6g | Protein: 3.6g | Calories: 192.7
Low Fat Sun Dried Tomato Pesto
Incredible! 5.0/5
(3 ratings)

Use on your favorite baguettes, pizza, pastas or stir in some low fat sour cream or cream cheese to make a quick spread.

Submitted by LKLEHMAN

Carbs: 4.4g | Fat: 4.7g | Fiber: 1.4g | Protein: 2.6g | Calories: 65.4
This recipe has been marked private.
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