When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.

When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece.

Cookbook creator says: Can substitute to lower-fat ingredients to make it more heart-healthy.

Submitted by CARANA

All the YUM without the calories!

Submitted by TRINKESS

ginger snap crust. YUM!

Submitted by FIT_ARTIST

Cookbook creator says: Will make and replace the cognac with gingerale

Submitted by NJ15TOSTART

Cookbook creator says: Can drain pineapple and reserve juice to determine consistency that you like.

Submitted by ELAINEHN

While variations abound, a traditional cobbler is a baked, deep-dish fruit dessert that's topped with a biscuit sprinkled with sugar to give it a bit of crunch and color.

Very easy dessert. Serve with a little Cool Whip Free.

Submitted by ZEEDEE

Gread dessert

Submitted by DOCKERYLB

Submitted by ANDIEDE

Easy!!!!!

Submitted by FORREAL141

Very easy to make with simple ingredients!

Submitted by AMANDAKALANI

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

A frosty treat that's low in fat, this smoothie packs a punch!

Printed from COOKS.COM

Submitted by TXLINDA

Submitted by SHAKE_IT_CALI

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

This recipe is a lighter twist on a fall favorite.

Submitted by RCWILKINSON

Submitted by PHILLIPS54

By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half!

Submitted by CHEF_MEG

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert.

Submitted by CHEF_MEG

A zesty way to prepare a traditional cheesecake.

Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.

Submitted by CHEF_MEG

Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.

Submitted by GINNYPENNY

This almond shortbread recipe replaces my mom's buttery shortbread. My new and improved version has less than half the calories and fat.

Submitted by CHEF_MEG

These are light, fluffy, and only about 50 calories each!

Submitted by SKYSHOOTER44

Creamy pudding makes fantastic frozen treats.

Made with sugar free jello and light Cool Whip

Submitted by HUTHMEG1

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM