Oats and cornmeal add healthy grains to this classic quick bread. Make it in mini muffins to save calories. Fancy enough for a Thanksgiving feast, but too good to eat only once a year!

Submitted by JUDYFIT

Classic Indian Flat Bread

Submitted by 3RDCHARM

These are delicious and healthy, not to mention a great flavourful wrapper for a burger or deli sandwich!

Submitted by JO_JO_BA

Only 228 calories per loaf

Submitted by BUMALA

The secret behind this rosy pink tea loaf's moisture and tender crumb? My home-made fruit dip made with cream cheese and yogurt!

Submitted by JO_JO_BA

This is an awesome white bread that I use for a base for my bread machine. I add different things to it to liven it up but it's really good bread. This is a dairy-free recipe.

Submitted by MAYFIELD0801

Moist and yummy. My family can't get enough of it.

Submitted by CHELLEBELLE104

1 slice = 1 point
2 slices = 3 points

Submitted by IAMSUCCEEDING

A wonderful whole wheat bread

Submitted by BUDGETMOM

I got this recipe from my sister, and it is wonderful. It can be made the traditional way, but it also works well in a bread machine. It makes one standard size (roughly 8"X4" or slightly larger) loaf.

If you don't have vital wheat gluten, substitute more flour. The texture will not be quite as good, but it will work and tastes fine.

My husband is salt sensitive, so I do not add salt. The original recipe called for 2 heaping teaspoons salt, which I think is excessive anyway, but add some if you like.

I use bulk yeast. If you use the packets, two of them equal about 4.5 teaspoons yeast.

Most of the prep time is the rise time. You need to be around to check on it, but you can do other things.

Submitted by BJMOOMEY

makes one 12-inch pizza

Submitted by BMXWHEELIE

Submitted by SADALE77

Delicious basic bread machine whole wheat loaf. Good for sandwiches.

Submitted by JAVANUT1

rapid rise

Submitted by GRTMOMX3

This bread comes out perfectly each time (I use a Cuisinart bread machine). The whole wheat and seeds/nuts gives it heartiness and a bunch of nutrition, and the bread flour gives it softness. Add whatever nuts, seeds or raisins you have on hand. Cut a slice in half if you're counting calories - it will hold you for quite a while. Delicious as toast.

Submitted by ISLANDSANDY

Whole Bread for Bread Machine
2 pound loaf
Makes about 16 slices

Submitted by RANDYTT

For 1-1.2 lb. Bread Machines. From the razzledazzlerecipe.com site. I used King Arthur's Organic White Whole Wheat Bread. I like whole wheat and other whole grains but I am using this and have found that our kids prefer the milder taste. With the first loaf I used rapid rise yeast (Hodgson Mill brand) and it worked great; except the loaf rose so much that the top stuck slightly to the lid of my bread maker! I found instant yeast as the recipe suggests and will use that for future loaves. I used honey and ground flax seeds (unground= nutrition cannot be absorbed). The cook time depends on how long it takes your bread machine to knead, rise, and bake the loaf. My machine takes approx. 2 hrs 20 minutes. Makes about 20 servings of regular medium to thin sized slices or thick half-slices.

Submitted by ALICE-IN-CT

Adjusted for a small loaf. I'll put in the original recipe amount, and it can be cut in half.

Submitted by BEEFGODDESS

Whole Wheat Potato Bread

Submitted by NOTJUSTXS

This is a fantastic recipe for a nutritious daily bread.

Submitted by MOXIE6

A great every day bread. Bakes up light and fluffy with no white flour!

Submitted by MOXIE6

This is the recipe from Oster bread machines

Submitted by RENEEMITT

not sure if this is gonna work. It only got to half the size so I'm still going to experiment with it. Try different settings, other ingredients. But I will get it right.

Submitted by MAYFIELD0801

Submitted by MAYFIELD0801

Submitted by MAYFIELD0801

Light and fluffy, great for breakfast or a snack!

Submitted by TRAINRIDER

A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!

For a snack or dessert, they're good!

Submitted by FIREFLY75

My sister-in-law experimented with many different recipes to get this right, she is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread.

Submitted by TRUTHISBEAUTY

Think carrot cake, but without the guilt!

Submitted by SQUIRRELLYPOO

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.

Submitted by CHEF_MEG

This makes a 1 1/2lb loaf. 1 lb loaf follows but is not used for nutritional values.

Submitted by MAYFIELD0801

A very yummy and moist bread that is great for breakfast or as a snack. It is high in protein and is healthy.

Submitted by CAHANIM8R

Submitted by SLOPPYJOE73

Incredibly delicious! Easy recipe... great for company or just a football Sunday at home.

Submitted by MARISA325

I was trying to make a "cleaner" version of cornbread to go w/ our chili dinner and used what I had on hand. I am sure you could reduce the honey and save some calories that way. Since this was my first experiment, this is how I did it. This was the BEST corn bread I have EVER made!

Submitted by ADRIENNE29

Aunt Jemima corn bread recipe, I have added honey to make it sweeter.

Submitted by MAYFIELD0801

Just one of these muffins packs nearly 9 grams of protein! Pack one of these sweet, moist and delicious treats in your gym bag for a post-workout snack.

Submitted by SP_STEPF

Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!

Submitted by CHEF_MEG