Recipe Collections
 

Making it Vegetarian!

Home grown Italian girl raised on meatballs, ravioli, and chicken parm trying to enjoy my childhood favorites minus the animal products ;)

(43 Recipes) Created by AMANDALYNNE415

Recipes in this Collection

A yummy and easy dinner :)

Submitted by AMANDALYNNE415

Carbs: 12.4g | Fat: 10.1g | Fiber: 1.5g | Protein: 28.2g | Calories: 239.6

Yummy Vegan dish, also delicious with Quinoa!

Submitted by AMANDALYNNE415

Carbs: 90.3g | Fat: 10.8g | Fiber: 10.4g | Protein: 17.5g | Calories: 337

Submitted by AMANDALYNNE415

Carbs: 39g | Fat: 20g | Fiber: 4.9g | Protein: 15.5g | Calories: 416.9

Rachael Ray Recipe

Submitted by AMANDALYNNE415

Carbs: 16g | Fat: 14.9g | Fiber: 3.2g | Protein: 27.9g | Calories: 374.8

Submitted by AMANDALYNNE415

Carbs: 26.5g | Fat: 4.8g | Fiber: 7.6g | Protein: 11.4g | Calories: 174.1

Recipe in work...

Submitted by AMANDALYNNE415

Carbs: 29.5g | Fat: 12.8g | Fiber: 10.1g | Protein: 16.5g | Calories: 282.2
This recipe has been marked private.
Incredible! 5.0/5

This is AWESOME! Healthy too

Submitted by TWINZMOM903

Carbs: 47.6g | Fat: 11.9g | Fiber: 4.3g | Protein: 2g | Calories: 287.8
Very Good 4.3/5

Submitted by USMAWIFE

Carbs: 21.9g | Fat: 2.7g | Fiber: 6g | Protein: 5.3g | Calories: 131.4
Green Smoothie :)
Very Good 4.9/5

Believe me, you can NOT taste the spinach and kale!

Submitted by AMANDALYNNE415

Carbs: 44.6g | Fat: 1.3g | Fiber: 4.5g | Protein: 4.3g | Calories: 184.2

A great meatless meal with lots of protein and fiber.

Submitted by JGOLFER

Carbs: 44.3g | Fat: 7.8g | Fiber: 9.4g | Protein: 14.6g | Calories: 241.9

This is my first winter as a vegetarian... so this is my spin on the "chicken" barley soup my mom made-- all veggies :)

Submitted by AMANDALYNNE415

Carbs: 20.8g | Fat: 1.1g | Fiber: 4.1g | Protein: 3.5g | Calories: 104.2

Who needs pasta when squash is at the peak of its season? If you do not like spicy, omit the jalopeno peppers.

Submitted by AMANDALYNNE415

Carbs: 36.2g | Fat: 12.2g | Fiber: 8.8g | Protein: 30.4g | Calories: 372.7

A yummy (and so healthy!) treat for a sweet tooth!

Submitted by AMANDALYNNE415

Carbs: 21.9g | Fat: 0.9g | Fiber: 5.6g | Protein: 2.1g | Calories: 189.7
Very Good 4.0/5

These are a great alternative to meatballs. They are so tasty you don't even know that you are eating eggplant!

Submitted by VMORGAN1971

Carbs: 31.6g | Fat: 16.5g | Fiber: 4.7g | Protein: 17.3g | Calories: 339.8
Spicy Garlic Baby Bok Choy
Very Good 4.2/5

hate veggies? you'll love this!

Submitted by CHELLETRON

Carbs: 3.7g | Fat: 4.7g | Fiber: 0.2g | Protein: 2.3g | Calories: 62.6
Celeriac (Celery Root) Remoulade
Incredible! 5.0/5

adapted f/ a Julia Child recipe

Submitted by DAMIENDUCKS

Carbs: 8.7g | Fat: 7.6g | Fiber: 1.6g | Protein: 1g | Calories: 117.4
Incredible! 5.0/5

For all of us Italians new to the vegetarian world, and missing some of those classics that mom and grandma made your whole childhood :)

Submitted by AMANDALYNNE415

Carbs: 21g | Fat: 7.9g | Fiber: 3.2g | Protein: 10g | Calories: 189

I added sliced bananas to mine, and chocolate chips to the boys. These are rather healthy, and pretty yummy!

Submitted by AMANDALYNNE415

Carbs: 39.4g | Fat: 14.3g | Fiber: 8.1g | Protein: 7.7g | Calories: 305.1

Adopted (and altered) from the Super Natural Cooking cook book

Submitted by AMANDALYNNE415

Carbs: 12.2g | Fat: 14.9g | Fiber: 4.1g | Protein: 3.6g | Calories: 180.5
Very Good 4.5/5

The pine nuts really complement the lemon flavor, but if you decide to leave them out, you can deduct about 30 calories and 3 grams of fat per serving. I also used Wegmans Vegetable Stock which is lower in sodium than most regular vegetable stocks.

From FatFree Vegan Kitchen

Submitted by RAVENGIRL103

Carbs: 43.5g | Fat: 5g | Fiber: 5.5g | Protein: 7.1g | Calories: 235.5
Curry Tofu Scramble
Very Good 4.0/5

Adopted from the Super Natural Cooking Cookbook

Submitted by AMANDALYNNE415

Carbs: 6.6g | Fat: 7.4g | Fiber: 1.8g | Protein: 7.7g | Calories: 113.1
Very Good 4.6/5

Submitted by DSTYLES43

Carbs: 32.3g | Fat: 0.3g | Fiber: 0g | Protein: 2.8g | Calories: 123
Vegan Creamy Potato Leek Soup
Incredible! 5.0/5

Submitted by AMANDALYNNE415

Carbs: 35.3g | Fat: 3.2g | Fiber: 4.6g | Protein: 5.5g | Calories: 188.4

Tofu, Quinoa, Kale, and Spinach plus lots of garlic... yummm!

Submitted by AMANDALYNNE415

Carbs: 26.3g | Fat: 13.6g | Fiber: 5.1g | Protein: 14.1g | Calories: 263.7
Very Good 4.8/5

Got this from pg 256 of Vegan Living (complete idiot's guide to) book. But, like any good salad you can make this one your own by tweeking the recipe. All appropriate credit to them but I wanted to add it here for anyone else eating vegan. I hope that's ok. Great for picnics or other occassions where you might normally have egg salad. My first shared recipe. Enjoy.

Submitted by VEGANMIKE

Carbs: 26.2g | Fat: 13.3g | Fiber: 2.4g | Protein: 24.1g | Calories: 292.4

From Alicia Silverstone's Cookbook a Kind Diet

Submitted by AMANDALYNNE415

Carbs: 17g | Fat: 18.7g | Fiber: 1.8g | Protein: 6.5g | Calories: 227.5

After the holiday my body has not yet felt right, so I went to the health food store and bought some wheatgrass and then made a smoothie with what I had (Kale, mixed fruit and OJ) it came out DELICIOUS! And I am already feeling better :)

Submitted by AMANDALYNNE415

Carbs: 29.3g | Fat: 0.5g | Fiber: 3.6g | Protein: 4.5g | Calories: 126.4
O.K. 2.0/5

Who needs animal products when you can have a sweet, fluffy, and nutrition pancake for breakfast?

Submitted by AMANDALYNNE415

Carbs: 16.6g | Fat: 1.3g | Fiber: 2.7g | Protein: 2.3g | Calories: 81.9

Submitted by AMANDALYNNE415

Carbs: 8.5g | Fat: 19.9g | Fiber: 2.5g | Protein: 17.9g | Calories: 293.3

Asian inspired and yummy! And not so bad on the waist line :)

Submitted by AMANDALYNNE415

Carbs: 46.1g | Fat: 10.1g | Fiber: 3g | Protein: 30.8g | Calories: 394.5

Yummmy Vegan Treat with some sweet protein! Makes 31 bite sized cookies.

Submitted by AMANDALYNNE415

Carbs: 3.3g | Fat: 2.9g | Fiber: 0.9g | Protein: 1.3g | Calories: 43.4

Not your usual stir fry: made with sweet Aji-Mirin and nutty Sesame Oil- you get a sweet vegetarian dish :)

Submitted by AMANDALYNNE415

Carbs: 57.3g | Fat: 8.7g | Fiber: 2.2g | Protein: 27.2g | Calories: 425.5

Vegan version of my favorite garlicy oily meal :)

Submitted by AMANDALYNNE415

Carbs: 50.1g | Fat: 23.4g | Fiber: 10.6g | Protein: 22.6g | Calories: 393.4
Whole Wheat Pasta with Sesame Peanut Sauce
Good 3.6/5

This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.

Submitted by BCJL13

Carbs: 39.5g | Fat: 5.9g | Fiber: 7g | Protein: 9.4g | Calories: 239.9

Submitted by AMANDALYNNE415

Carbs: 46g | Fat: 10.5g | Fiber: 8g | Protein: 13.8g | Calories: 315.9
Very Good 4.2/5

No reason for hunger with these quick and filling mexican treats

Submitted by MISSMAI_CHAN

Carbs: 74.4g | Fat: 6.4g | Fiber: 24.7g | Protein: 19.7g | Calories: 407
Slow Cooker Vegetable Curry
Very Good 4.0/5

Slow cookers aren’t just for meat! This is a tasty, affordable one-pot vegetarian meal that’s filling and perfect for your slow cooker.

Submitted by CHEF_MEG

Carbs: 30.6g | Fat: 3.3g | Fiber: 8.3g | Protein: 7.2g | Calories: 178.7

8 hours on low in the Crockpot, 4 on low or can cook on stove top if short on time.

Submitted by AMANDALYNNE415

Carbs: 42.1g | Fat: 10.3g | Fiber: 8.4g | Protein: 6.1g | Calories: 270.1
Asian Dumplings (potstickers) with Rice
Incredible! 5.0/5

A perfect dinner to make with family, or to spice up a romantic night at home. This will give you and yours the quality time to talk and get to know each other. While enjoying an Exotic, Fun, Colorful, and delicious made from scratch meal.

Submitted by RAECROSS

Carbs: 16.2g | Fat: 2g | Fiber: 0.6g | Protein: 2g | Calories: 90
Black Bean Hummus
Very Good 4.2/5

Smoky from the cumin with a hidden serving of vegetables, this dip is equally delicious in a burrito as it is spread on tortilla chips.

Submitted by SP_STEPF

Carbs: 5.3g | Fat: 0.7g | Fiber: 1.7g | Protein: 1.7g | Calories: 32.9
Herbed Bulgur and Lentil Salad
Very Good 4.2/5

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week.

Submitted by CHEF_MEG

Carbs: 21g | Fat: 7.1g | Fiber: 5.7g | Protein: 4.8g | Calories: 159.2
Very Good 4.2/5

So yummy and sweet ... you don't even need syrup!

Carbs: 48.4g | Fat: 2.6g | Fiber: 3.5g | Protein: 9.3g | Calories: 246.6
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