A low-fat and easy to prepare version of this favorite chicken entree.

Submitted by POLLYHIDALGO

Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!

Submitted by SKEYDOO

This recipe came from the chicken enchilada recipe I submitted earlier. I didn't need to make that many chicken enchiladas, so I made this up to make a slightly different meal. I used the remaining sauce from the chicken enchilada recipe, then added the remaining chicken and added the chicken broth.

Submitted by SKEYDOO

Chicken atop rice

Submitted by BBARLOWE

Yummy, Easy Chicken Dinner the family will love!!!

Submitted by SONNY912

An easy slow cooker recipe that the family will enjoy!

Submitted by LOSER1231

Using skinless chicken breasts means this tangy dish is lower in saturated fat and cholesterol.

The only turkey recipe you'll ever need--no basting necessary.

Submitted by CHEF_MEG

This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.

An even healthier version of this Mexican classic.

Submitted by JESSNEW

4 ingredients, 5 minutes of hands-on cooking, and dinner is served!

Submitted by ORANGECOWCAT

A great classic Italian dish that your family is sure to enjoy.

Submitted by ERINAG1978

This is a quick and easy chicken dish that looks and tastes like you went to a lot of work.

Submitted by CARPROTH

A quick and easy dinner that is also low-fat.

Submitted by LYZ219

This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!

Submitted by INFJMJ

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

Submitted by CHEF_MEG

Chicken and a savory sauce wrapped up.

Submitted by *SPARKLEMAMA*

A yummy pasta solution minus the fat and calories. I use this as a batch cooking recipe. Its great for quick easy dinners/lunches and also freezes and reheats well.

Submitted by GIRL*IN*MOTION

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

Submitted by CHEF_MEG

Submitted by CHERKYLE

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Warm meat, gooey cheese, and grilled vegetables--what's not to love about a Philly cheese steak? How about the more than 1,600 calories in each one! This take on the classic skimps on fat but not flavor.

Submitted by CHEF_MEG

This is the easiest recipe I know, and it's quite tasty, too. Grill or saute chicken, cook rice and top with salsa!

Submitted by SP_STEPF