So, I wanted a banana today, but the only one left in the house was frozen, this is what I came up with.

This is so creamy and delicious that you will never realize it's not the "real thing."

Nutritional info is based on a 4 ounce container of blueberry Yoplait light yogurt (100 calorie pack).

I plan on trying this with other frozen fruit/yogurt combinations (PEACH!!), if you try one comment and let me know what you think!

I made this in a blender because I don't have a food processor - if you do have a food processor, you may be able to make this with less or even no milk and it would be ready to eat sooner.

Submitted by CKBYMOMMY

Had this at a party and it was super good on graham crackers and apples. Inputting for tracking purposes, look for a revised recipe with fewer calories and fat soon

Had the full fat/full calorie version of this at a party and it was super good on graham crackers and apples. Checking out what the difference would be with lower fat and lower calorie ingredients, will try it out soon and let you know how it turns out.

Submitted by CKBYMOMMY

Submitted by CKBYMOMMY

A healthy version of the Cheesecake Factory's Pumpkin Pie Cheesecake

Submitted by CLIMBERCHICK14

Very Good~~One is a treat

Submitted by JANSUSAN2

A great snack for on the person on the go!

Submitted by STACYAND

The best muffins ever!!!!

Submitted by A_SEBILLE

Great for the fall holidays or just for a snack!

Submitted by ANDREWMOM

This is a great substitute for ice cream, my weakness!

Submitted by MARIAOROURKE05

Great as a side dish or dessert!

Submitted by ELAINEHN

Submitted by OVERW8NOMORE

For a snack or dessert, they're good!

Submitted by FIREFLY75

A very moist and luscious cake.

Submitted by ROXIANNA3

Chocolate cake that is fat-free and sugar free. Tastes better than it sounds!

Indulge yourself with this low-cal; low fat; high fiber & guilt-free cake~ no time to waste~

Submitted by SUSHIBABY~

Submitted by JODISRUE

This is my favorite dessert and I got the recipe from my grandmother. Thanks to today's low sugar substitutes, I'm able to make a healthier version of my much-loved favorite.

Submitted by ROCKCHALK2

Submitted by GABEANDCJSMOMMY

Yummy, simple to prepare, and gluten free!

Share with others ;o)

Submitted by 4MYPTS

This creamy dessert is low in saturated fat, cholesterol, and sodium.

By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half!

Submitted by CHEF_MEG

Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole.

Submitted by CHEF_MEG

This almond shortbread recipe replaces my mom's buttery shortbread. My new and improved version has less than half the calories and fat.

Submitted by CHEF_MEG

These meringues are a fun treat when served with low-fat vanilla ice cream and fresh fruit.

Submitted by CHEF_MEG

Submitted by LADYBUGJAMI

These are light, fluffy, and only about 50 calories each!

Submitted by SKYSHOOTER44

Creamy pudding makes fantastic frozen treats.

A zesty way to prepare a traditional cheesecake.

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA