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Tahonie's CookBook
(1 Recipe) Created by TFREEM
Recipes in this CookBook
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This roasted chicken gets its sticky coating from the juices it releases while being baked. Carbs: 6.8g | Fat: 16.3g | Fiber: 1g | Protein: 41.9g | Calories: 349.5
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Send this cookbook address to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=155093
