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Recipe Collections
 

Shariann's veggies/vegetarian

(51 Recipes) Created by NOIRE3

Recipes in this Collection

White Beans, Spinach and Tomatoes over Linguine
Very Good 4.3/5
(480 ratings)

This filling vegetarian meal is nutritious and easy to make.

Submitted by TWINMOM143

Carbs: 52.7g | Fat: 5.1g | Fiber: 10.2g | Protein: 13.7g | Calories: 284.5
This recipe has been marked private.
(no ratings)

Submitted by NOIRE3

Carbs: 17.9g | Fat: 10.2g | Fiber: 3g | Protein: 3.1g | Calories: 162.6
(no ratings)

Submitted by NOIRE3

Carbs: 17.1g | Fat: 0.8g | Fiber: 2.8g | Protein: 2.7g | Calories: 75.7
(no ratings)

I never liked beets, but I love this recipe!

Submitted by NOIRE3

Carbs: 14.8g | Fat: 0.3g | Fiber: 3.8g | Protein: 1.9g | Calories: 78.2
(no ratings)

Submitted by NOIRE3

Carbs: 16.9g | Fat: 0.8g | Fiber: 3.2g | Protein: 1.5g | Calories: 71.8
(no ratings)

Delicious Winter Side Dish

Submitted by JENIMOMMY

Carbs: 30.4g | Fat: 0.3g | Fiber: 1.2g | Protein: 1g | Calories: 117.3
100 Calorie Cinnamon Pancakes!
Very Good 4.1/5
(547 ratings)

I am known for my pancakes, so trust me on this one!

Submitted by AMROZ123

Carbs: 18.2g | Fat: 0.4g | Fiber: 3.3g | Protein: 5.2g | Calories: 92.6
(no ratings)

Submitted by NOIRE3

Carbs: 8.7g | Fat: 0.8g | Fiber: 2.2g | Protein: 2g | Calories: 66.2
Afghan Pumpkin
Very Good 4.8/5
(12 ratings)

This recipe is originally published by Bryanna Clark Grogan. I have substituted plain yogurt for tofu sour cream as it calls for in the original vegan recipe. Sweet and savory, it is delicious for dinner or lunch with brown rice or couscous If you are using fresh pumpkin, save the seeds for toasted pumpkin seeds as a snack.

Submitted by SONJA14

Carbs: 28.4g | Fat: 11.6g | Fiber: 2.8g | Protein: 4g | Calories: 222
Good 3.9/5
(10 ratings)

Exotic, ethnic taste, low fat, high fiber. Can be made in crockpot!

Submitted by DOGWLKER

Carbs: 28.9g | Fat: 1g | Fiber: 8g | Protein: 6.7g | Calories: 136.6
(no ratings)

You don't need to peel the pumpkin as when it is roasted, the skin becomes lovely and tender

Submitted by SANTODEL

Carbs: 5.1g | Fat: 8.1g | Fiber: 5.9g | Protein: 6.3g | Calories: 127.8
Butternut Squash Risotto with Greens
Very Good 4.6/5
(93 ratings)

Rich, creamy rice studded with healthy squash and greens make a hearty side dish or a vegetarian entree.

Submitted by MADDY_AVENA

Carbs: 23g | Fat: 3.9g | Fiber: 4.1g | Protein: 4.5g | Calories: 152.4
Very Good 4.4/5
(5 ratings)

Slow cooker stew

Submitted by PFB952

Carbs: 47.9g | Fat: 1.2g | Fiber: 12.5g | Protein: 6.2g | Calories: 208.1
Very Good 4.5/5
(33 ratings)

Cookbook creator says: I'd use vegetable broth to make this vegetarian.

Submitted by KAT.COURTNEY

Carbs: 6.1g | Fat: 0.9g | Fiber: 2.6g | Protein: 3.7g | Calories: 40.8
Very Good 4.4/5
(38 ratings)

Cookbook creator says: make with vegetable broth.

Carbs: 10.9g | Fat: 3.3g | Fiber: 1.4g | Protein: 1.9g | Calories: 76.9
Very Good 4.1/5
(23 ratings)

I found this recipe (called Barley & Lentil Soup)on the Campbell's Kitchen website and modified it by adding extra vegetables

Submitted by SUZYBEE30

Carbs: 19g | Fat: 0.5g | Fiber: 4.7g | Protein: 5.8g | Calories: 98.8
Roasted Corn and Pepper Soup
Very Good 4.1/5
(87 ratings)

This is a great recipe when the garden is overflowing.

Submitted by CHEF_MEG

Carbs: 17.3g | Fat: 0.8g | Fiber: 3.3g | Protein: 2.7g | Calories: 77.3
Very Good 4.3/5
(28 ratings)

First time I made this, and my children loved it!

Submitted by IBU3007

Carbs: 9.1g | Fat: 1.4g | Fiber: 1.5g | Protein: 1.1g | Calories: 52.1
Corn Chowder
Very Good 4.1/5
(272 ratings)

Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.

Carbs: 33.3g | Fat: 5.3g | Fiber: 2.7g | Protein: 8.1g | Calories: 209.5
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