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Recipe Collections
 

Veggies

(9 Recipes) Created by MNCAMARO

Recipes in this Collection

Good 3.8/5
(5 ratings)

Submitted by CONTESSAWIN1

Carbs: 9.8g | Fat: 7.1g | Fiber: 2.7g | Protein: 1.8g | Calories: 106.5
(no ratings)

A fabulous way to make root vegetables pop! I wanted something different for dinner besides the greens with turnips. I found this recipe on epicurious.com but sans the shallots.

Submitted by MSBEAUTY711

Carbs: 19.5g | Fat: 9.6g | Fiber: 5.1g | Protein: 2.4g | Calories: 163.2
(no ratings)

Submitted by MNCAMARO

Carbs: 3.7g | Fat: 3.7g | Fiber: 1.3g | Protein: 1.5g | Calories: 54.7
Garlic-Spiked Broccoli and Mushrooms with Rosemary
Very Good 4.2/5
(210 ratings)

Printed with permission from the American Institute for Cancer Research

Carbs: 6.6g | Fat: 2.7g | Fiber: 3.2g | Protein: 3.9g | Calories: 56.1
Roasted Broccoli
Very Good 4.5/5
(125 ratings)

My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love.

Submitted by YENVED

Carbs: 6.6g | Fat: 5.1g | Fiber: 3.3g | Protein: 3g | Calories: 74.5
Very Good 4.3/5
(13 ratings)

Broccoli is my favorite vegetable, but not everyone agrees with me. To convert people, I like to serve this simple recipe. Garlic sauteed in olive oil offers a sweet richness, and the lemon juice offers a nice tang.
If you are using fresh broccoli, peel the stalks and dice them before adding to the cooking water.

Submitted by STEPFANIER

Carbs: 10.6g | Fat: 7.2g | Fiber: 4.4g | Protein: 4.6g | Calories: 111.2
Very Good 4.8/5
(8 ratings)

yummy filling potato dish

Submitted by EID201

Carbs: 57.1g | Fat: 3.8g | Fiber: 7.4g | Protein: 6.6g | Calories: 281.9
Very Good 4.8/5
(62 ratings)

Submitted by SMSWAN

Carbs: 10.8g | Fat: 4g | Fiber: 1.7g | Protein: 2g | Calories: 84.5
Very Good 4.6/5
(9 ratings)

Submitted by JAMMYFAN

Carbs: 14g | Fat: 13.9g | Fiber: 2.4g | Protein: 1.7g | Calories: 182.9
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