Serves 6.

Submitted by TDUFOUR

Submitted by NIKKI165

A delicious vegetarian Thai soup!

Submitted by WAHTERLILLY

this is a delicious sweet and mildly spicy chili. It's vegan and easy to throw together.

Submitted by HARDBOILEDBLOND

We've used this recipe in our family for 30 years and has always been a big hit when served over either cubed boiled potatoes or brown rice. I have altered the original recipe for health reasons by reducing the salt and using no salt added stewed tomatoes so you may want to add a little back in or use regular stewed tomatoes.

Submitted by CLAUDIA1896

This is a delicious slightly more exotic version of Split Pea soup. It's filling, nutritious and really tasty! (It's also easy to make, and cheap!)

Submitted by HARDBOILEDBLOND

adapted from epicurious.com (some substitutions made to lower calories)

Submitted by JENNLOVE

This is a great soup for a cold day. Goes great as a starter course but is also hearty enough to hold its own at lunch.

Submitted by GRACEFULTURTLES

Soup usually eaten along with Indian Yellow Rice (Khichdi)

Submitted by GIGINAIK

Leftover Ham? Try this comfort food chowder with peas and potatoes, too!

Submitted by ODYJAY

This recipe came from the chicken enchilada recipe I submitted earlier. I didn't need to make that many chicken enchiladas, so I made this up to make a slightly different meal. I used the remaining sauce from the chicken enchilada recipe, then added the remaining chicken and added the chicken broth.

Submitted by SKEYDOO

Submitted by TJUEDES

A quick and hearty soup with plenty of spice!

Submitted by SP_STEPF

Lean ground turkey makes this chili both filling and low-fat.

This is one of my favorite soups! Slightly sweet with a kick! The chipotle en adobo peppers can be found at a regular grocery store where the authentic mexican ingredients are. They are in a can and only one pepper is plenty for this whole pot of soup.

Submitted by DANYA007

My husband asks for this soup even though he hates cauliflower. The vegetable is well disguised by the creamy consistence of this blended soup.

Submitted by KATYBUGGED

A soup that not only tastes great but is good for you! The smooth texture appeals to the picky eater.

Submitted by WEEBLE-WOBBLE

Taught to me on my honeymoon on a Holland of America Cruise. It was a Food and Wine Recipe. The recipe that was printed for us and the one available on the internet was off a bit. The cooking instructor adjusted it and now it's a main stay on our family menu. So good!

Submitted by JESKA706

Gluten Free

Submitted by ATGOAL2010

Submitted by DIETITIANMEGHAN

Submitted by JANEE12

Magazine find

Submitted by MREUTER

This soup is so simple, with the main ingredient being only carrots, and no potatoes or cream to thicken it. I'm sure there are many directions in which the flavors could travel, but I prefer to make it with a predominantly Indian taste. Feel free to adjust the spicy-level as necessary. I like it with a moderate to intense heat, but you can add more or less cayenne and crushed red pepper to suit your own taste. The final product should be smooth and evenly blended, so you will need some kind of food processing device to get it right.

Submitted by EHD630

Perfect for cold days!

Submitted by MGWIFE

The best way to make this soup is to use a store bought rotisserie chicken and strip the skin and bones out. Also, make sure to top with your favorite combination of sour cream, tortilla chips, avacado, cheese, lime, salsa and hot sauce.

Submitted by SWIMPUNKL2

I first thought this a strange combination when I saw this on the menu on an Alaskan Cruise. The head waiter told me to try it; that I wouldn't be dissapointed. True enough, it was amazing! The cruise ship didn't have the recipe in their cookbook, but I found a similar one easily enough online. This is now one of my family's favorites.

Submitted by JEEP_GIRL

Found this from The Spice Smuggler on Food Network. Super flavorful and low in calories! Szechuan Peppercorns are very fragrant and kind of have a numbing effect on the mouth which is fun! The Chinese 5 spice is sweet and spicy. Love this soup!

Submitted by MELSBELLS

This tomato soup is so rich and thick you'll swear it's laden with cream and butter. The trick is really good tomatoes.

Submitted by CHEF_MEG

Delicious first course for winter holiday meals.

Submitted by PRIMA_DONNA

Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.

Easy to make, and you probably have all the ingredients on hand already.
My mom use to make this in our family restaurant; it always sold out quickly!

Submitted by JEEP_GIRL

Submitted by WHATAGRL42

From Better Homes & Gardens New Cook Book (1981), page 756.

Submitted by DEBORAHMM1

Submitted by TODD717

I was taught this recipe by my Pakistan International Student. Took me 2 tries and now this is the good recipe. Make sure you buy smaller lentils or else I found it didn't work so great.

Submitted by TNORDMARKEN

lighter version of hardy winter soup

Submitted by ZACKLE

Restaurant-style hot and sour soup, minus the sugar, corn starch and MSG. You can add whatever other vegetables you like (hot and sour soup usually has mushrooms but I don't like them). I usually add bean sprouts and brown rice and serve it as a complete meal.

Submitted by MTRGRL