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Diane's Vegan Cookbook

Diane's Vegan Cookbook

(13 Recipes) Created by DMORENO5

Recipes in this Collection

Incredible! 5.0/5
(2 ratings)

I plant basil every year just so I can make pesto and have enough to freeze it (3 plants is all it takes). The hardest part is washing the basi leaves. Once made, I quickly put it into snack size plastic bags. The only thing about pesto is that it turns brown when exposed to air, so close the bags quickly and keep the remaining pesto covered with plastic wrap while filling the bags.

Submitted by JLBARNEY

Carbs: 8.9g | Fat: 21.6g | Fiber: 4.7g | Protein: 5.3g | Calories: 233.2
Very Good 4.4/5
(14 ratings)

This is a variation of a Recipe submitted by SparkPeople user TWINMOM143 - Skillet white beans, spinach, & tomatoes

I personally do not like the texture of beans over pasta, so I turned the beans into a sauce. I also used fresh tomatoes instead of canned.

Submitted by KRYSTYL_ROSE

Carbs: 55.3g | Fat: 3.6g | Fiber: 12.5g | Protein: 16.4g | Calories: 299.9
Incredible! 5.0/5
(1 rating)

good way to use up leftover rice.

Submitted by HAVASU2

Carbs: 76.5g | Fat: 7.1g | Fiber: 12.6g | Protein: 14.6g | Calories: 407.7
Very Good 4.4/5
(174 ratings)

Everyone will love this simple dish that's full of flavor!

Submitted by SMOKINGSBADFORU

Carbs: 28.8g | Fat: 4.4g | Fiber: 4.9g | Protein: 6g | Calories: 172.6
Incredible! 5.0/5
(4 ratings)

This is full of lots of produce and tastes soo fresh (due to the extra cilantro added)

Submitted by PINKSHANYN

Carbs: 7.3g | Fat: 6.8g | Fiber: 3.6g | Protein: 1.4g | Calories: 87.4
Incredible! 5.0/5
(5 ratings)

These cookies are a variation on Happy Vegan Chocolate Chip cookies in VegWeb.com. I used whole hazelnuts in hopes that it would slow me down a bit when I'm eating these.

Submitted by SKILILY34

Carbs: 7.4g | Fat: 3.7g | Fiber: 1g | Protein: 1.2g | Calories: 64.9
Incredible! 5.0/5
(1 rating)

Submitted by CATETHEGREAT

Carbs: 31.7g | Fat: 8.9g | Fiber: 1.2g | Protein: 1.8g | Calories: 207.4
Incredible! 5.0/5
(1 rating)

Submitted by SHAKE_IT_CALI

Carbs: 13.3g | Fat: 8g | Fiber: 2.8g | Protein: 3.5g | Calories: 128.5
Incredible! 5.0/5
(3 ratings)

From Vegetarian Times

Submitted by ERIKA00177

Carbs: 17.8g | Fat: 10.6g | Fiber: 4.9g | Protein: 3.4g | Calories: 169.8
Very Good 4.8/5
(6 ratings)

You've decided to make some hummus or goddess dressing, only to find you're out of tahini. Rats!
Making your own tahini is very easy. You control the oil and ingredients. Just keep sesame seeds in your freezer, and you'll be good to go at a moment's notice.

Submitted by BLUEKARMA

Carbs: 2.7g | Fat: 6.5g | Fiber: 1.3g | Protein: 2g | Calories: 72.6
Incredible! 5.0/5
(1 rating)

This can be used as a filling for a quick meal in a tortilla or served with chips for any occasion.

Submitted by SALMAM1

Carbs: 22.2g | Fat: 5.6g | Fiber: 7.3g | Protein: 5.9g | Calories: 146.5
Very Good 4.7/5
(3 ratings)

A great, easy vegetarian dinner everyone will love!

Submitted by POUNCEQUICK

Carbs: 52g | Fat: 3.1g | Fiber: 9.5g | Protein: 10.3g | Calories: 272.5
Very Good 4.3/5
(4 ratings)

Submitted by KARICHELLE

Carbs: 80.9g | Fat: 10.1g | Fiber: 11.5g | Protein: 15.6g | Calories: 439.2
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