Cookbook creator says: fish only recipes. All quick and delicious.

Submitted by CRUZIN2LOSE

Cookbook creator says: Seared not searde!

Submitted by CRUZIN2LOSE

Tangy tilapia fillet with creamy avocado and cherry tomatoes.

Submitted by LIZABITS

Adapted from Paula Deen's recipe. High in protein, low in carbs and calories!

Submitted by NMLAHAIE

We make a huge batch of this so we have lunch leftovers the next day.

Submitted by BUTTERCUP99

This recipe is part of "The SparkPeople Cookbook." Order your copy today! Cooking fish or chicken in parchment-paper packets is a technique known as en papillote.

Submitted by CHEF_MEG

A complete meal!

Submitted by TONIA504

Light & luscious, just right for your appetite.

Submitted by LOVE2COOK

Submitted by EASYBAMBLES

I make my own guacamole with the avocado by just adding garlic salt and chili powder to taste. You could lessen the sodium if you used your own spices too.

Submitted by SKEYDOO

This is a recipe I got from a friend and then toned it down some. She used a LOT more butter and definitely no fat-free or light items.

Here in Alaska, we find our chest freezer bursting with halibut and salmon. This is my favorite way to eat my halibut. The sauce is great as a dip as well. Especially yummy with bell peppers.

Submitted by KODIAKMAMA

Great fresh Baja taste without empty calories

Submitted by TAZANGEL36

When a fast easy to make dish is needed, I make this and cook it on the griddle. I use
ketchup as a garnish, I accompany it with rice
topped with black beans...or cheese grits and spinach or turnips.

Submitted by JANEINE

This fresh fish stew is chock full of herbs and veggies. It's slightly unusual and completely delicious.

Submitted by CHEF_MEG

yummy, full of flavour!

Submitted by ANDREALIANNE

This is a foolproof way of cooking salmon fillets.

Submitted by FLOWERDALEJEWEL

I don't like fish much, but I love this recipe! I think the sauce can be used with other fish/seafood.

Submitted by JENNAGUERRA

Get your daily dose of omega-3 fatty acid with this lime and ginger flavored salmon dish.

Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork!

Submitted by JWANTS2LOSE

Quick and easy, low cal dish - single serving

Submitted by KATBODINE

This recipe is super easy, quick, delicious AND qualifies as a Clean Eating meal.

I've made this recipe twice in the past week and my super picky husband has cleaned his plate both times! I usually serve it with brown rice and a vegetable.

My personal notes on this dish...less is more. Add the vinegar/honey mixture in a little bit at a time - you don't want your salmon swimming in it, just coated in it. The balsamic vinegar will darken the color of the salmon, so you may think it's done or burning, but it's probably just discolored. I like to cook my salmon until it is very firm and it has an almost hard glaze to the outside. Cook it for a minute or two longer than you think you need to!

Also, for the red pepper flakes, less is more again! I love the flavor of red pepper flakes and honey {I even eat that mixture on my chicken nuggets} remember, you can always add more, but you can't take it away!

Enjoy!

Western Hidalgo, Mexico known for its excellent cuisine. I stayed at a superbly elegant hacienda adjacent to El Chico Natural Park, from where I obsconded with this dish, before going on to visit the Tula archaeological site, one of ancient Mexico’s most important ceremonial centers. At the ruins you’ll see figures, called atlantes,15-foot sculptures which are considered important symbols of the state of Hidalgo.

Submitted by JVANAM

Deliciously lower in fat, low carb and high protein patties with a bit of a kick. Enjoy with a sweet chili wasabi mayo on the side.

Submitted by CRUZIN2LOSE

A quick and easy way to fix salmon, can be served hot or cold.

Submitted by LILDINI

A unique way to enjoy canned tuna.

Submitted by RHIENN

Salmon fillets marinated with citrus and a dijon. Light and yummy. Great for grilling, roasting or pan searing.

Submitted by CRUZIN2LOSE

Citrus and cilantro dress up grilled fish.

Submitted by CHEF_MEG