Recipes in this Collection
Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.
Submitted by SP_STEPF
Carbs: 18g | Fat: 2.2g | Fiber: 2.8g | Protein: 3g | Calories: 97.7
Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast.
Submitted by CHEF_MEG
Carbs: 0.1g | Fat: 7.6g | Fiber: 0g | Protein: 28.7g | Calories: 191.2
This is a great soup and quite hearty to warm one's soul. It makes 18 servings and is even better the next day.
Since our family has to watch sodium for medical issues, we do not use chicken soup base or bouillon when called for and instead use homemade chicken stock. By doing so we can control the sodium as needed. This recipe's nutritional info is if you are using homemade stock/low sodium homemade stock.
You may also cut back on the fat by using a substitute for the butter and/or cheese if you wish. We opted for Smart Balance Buttery Lite Spread for this recipe and nutritional info.
Remember the cooking time is 5 Hours on High or 8 Hours on Low in your Slow Cooker.
Please see the bottom of instructions if you wish to use chicken base instead of stock.
Hope you enjoy the recipe.
Submitted by GIRLHALFFULL
Carbs: 31.2g | Fat: 4.9g | Fiber: 3.3g | Protein: 6.7g | Calories: 196.9