I love this for breakfast - a gluten free alternative to oatmeal

Submitted by SHREWISH

gluten free. low carb. low calorie, crohns disease friendly

Submitted by SERIOUSLY_OLGA

I adapted a recipe from Bob's Red Mill Stone Ground White Rice Flour for White Rice Muffins. They are pretty good for my first attempt at a gluten free muffin.

Submitted by NANAD5

from the deep south, yummy and gluten free

Submitted by IRISHMOMMY

Wheat free and vegan.

Submitted by DEE_SPARKS

My variation of this classic diet recipe.

Submitted by GEMINIDREAM

My mom made this for years, and I loved it as a kid. It comes out brownish because of the spices, is always super moist, and is DELICIOUS! This version calls for gluten-free flour, but regular flour may easily be substituted.

Submitted by AMYMLE

A non-gluten, low-carb muffin adored by the whole family.

Submitted by MALOZADA

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!

Submitted by FITFORLIFE22

These are deliciously light and fluffy pancake that my whole family loves.

Submitted by KHAL9000