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HEALTHY YUMMINESS!

(6 Recipes) Created by GINIA444

Recipes in this Collection

Coach Nicole's Vegetarian Lentil Loaf
Good 3.8/5

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Submitted by COACH_NICOLE

Carbs: 44.9g | Fat: 4.4g | Fiber: 9.5g | Protein: 10.9g | Calories: 254.2
Very Good 4.0/5

Artichokes stuffed with Whole Grain Wild Rice and Baked until tender and delicious.

These guys are perfect to serve for any holiday and will win in the presentation contest too!

Submitted by OCCGAL7

Carbs: 43g | Fat: 6.5g | Fiber: 9g | Protein: 8g | Calories: 240.6
Very Good 4.3/5

This is a traditional miso soup that is perfect for those times when you need something with just enough flavor to not overwhelm you, but not so little flavor that it sucks!

Submitted by SBJONES520

Carbs: 2.6g | Fat: 1.3g | Fiber: 0.8g | Protein: 2.9g | Calories: 36.1
Incredible! 5.0/5

Ligurian-style focaccia flatbread made with nutritious chickpea (besan) flour. Recipe adapted from VegNews, Sept+Oct 2009 issue, page 64-65. Olives and sun-dried tomatoes omitted here for their sodium content.

Submitted by SUNNYH99

Carbs: 8.8g | Fat: 6.2g | Fiber: 1.7g | Protein: 3.5g | Calories: 105.6
Incredible! 5.0/5

Low in sodium and high in potassium. How can you go wrong?

Submitted by FLIP_C

Carbs: 4.1g | Fat: 0.1g | Fiber: 0.6g | Protein: 0.5g | Calories: 16.4
Bell Peppers Stuffed with Israeli Couscous and Lentils (crockpot)
Good 3.0/5

From "Fresh from the vegetarian slow cooker" by Robin Robertson

Submitted by BOOKREADER4

Carbs: 45.2g | Fat: 4.2g | Fiber: 9.5g | Protein: 11.8g | Calories: 256.9
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