Ofelia's Cookbook Desserts
(Recipe Collection)

6 Recipes Created by OFELIA_ALEX

Recipes in this Collection

Autumn Apple Cranberrie Tart
(no ratings)
Autumn Apple Cranberrie Tart

Original recipe on line at BHG Autumn Apple Pie used 7.5 fresh apples and 2 tbsp flour. They made their dish into a pie - I used Pillsbury Pie Crusts and made tarts/tassies for individual servings.Submitted by OFELIA_ALEX

Carbs: 3.4g | Fat: 6.2g | Fiber: 0.9g | Protein: 0.4g | Calories: 148
banana smoothie
(no ratings)
banana smoothie

Submitted by OFELIA_ALEX

Carbs: 59.9g | Fat: 1.9g | Fiber: 4.3g | Protein: 5.2g | Calories: 255.4
carob chip cookies - no chocolate
(no ratings)
carob chip cookies - no chocolate

Submitted by OFELIA_ALEX

Carbs: 19.9g | Fat: 10.7g | Fiber: 1.1g | Protein: 1.7g | Calories: 169.8
Harvest Sweet Potato Pecan Tarts
(no ratings)
Harvest Sweet Potato Pecan Tarts

This receipe was in Cooking Light has been modified slightly. I used drained and mashed candied yams. I substituted splenda blend brown sugar and sugar in place of sugars. I substituted reduced calorie maple syrup rather than dark corn syrup. Origial recipe called for phyllo shells, I used Pillsbury 9 inch pie crust, used coffee cup as cutter and used muffin tins to keep form.
Phyllo dough might have less calories but the pie crust make you feel like you are eating you own little piece of pie! ** Cooking light serving size is 2 tarts, this 1 is 1.**Submitted by OFELIA_ALEX

Carbs: 16.4g | Fat: 7.4g | Fiber: 0.7g | Protein: 1.6g | Calories: 134.5
Bourbon Balls
Very Good 4.5/5
(2 ratings)
Bourbon Balls

Perfect bourbon balls for the holidays! You can easily substitute rum or whiskey for bourbon.Submitted by OFELIA_ALEX

Carbs: 3.2g | Fat: 1.8g | Fiber: 0.4g | Protein: 0.4g | Calories: 45.5
Whole Wheat Tollhouse Cookie Recipe
(no ratings)
Whole Wheat Tollhouse Cookie Recipe

Here's a version of a cookie classic from 1937, made a bit more nutritious with whole wheat.

Excerpted from Bob's Red Mill Baking Book by John Ettinger and Bob's Red Mill Family, 2007, published by Running Press. All rights reserved.Submitted by OFELIA_ALEX

Carbs: 10.9g | Fat: 6.4g | Fiber: 0.7g | Protein: 1.4g | Calories: 104.3
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