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BREADS & BAKED GOODS
Note: To substitute instant yeast (what I use) for active dry yeast, use 25% less instant yeast than active dry.
- For more Yeast info:
http://whatscookingamerica
.net/Bread/yeastbreadtip.h
tm
- For Bread Machine info:
http://www.hillbillyh
ousewife.com/breadmachinem
anual.htm
(5 Recipes) Created by CHRIS-CATHI
Recipes in this Collection
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From http://allrecipes.com/Recipe/Amish-White-Bread/Detail.aspx Submitted by CHRIS-CATHI Carbs: 23.1g | Fat: 1.9g | Fiber: 0g | Protein: 3.4g | Calories: 129.6
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From http://www.tasteofhome.com/recipes/Potato-Bread Submitted by CHRIS-CATHI Carbs: 23.8g | Fat: 3.5g | Fiber: 0.7g | Protein: 3.6g | Calories: 142.4
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From: http://www.tasteofhome.com/recipes/Italian-Sweet-Bread-2 Submitted by CHRIS-CATHI Carbs: 14.5g | Fat: 1.7g | Fiber: 0.4g | Protein: 2.5g | Calories: 84.8
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Adapted from http://www.tasteofhome.com/recipes/Honey-Oatmeal-Bread Submitted by CHRIS-CATHI Carbs: 27.5g | Fat: 2.4g | Fiber: 0g | Protein: 4.3g | Calories: 155.7
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Our favorite sweet bread Submitted by NHAAV6 Carbs: 18.1g | Fat: 0.9g | Fiber: 0.7g | Protein: 2.3g | Calories: 90.7
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