Recipes in this Collection
Very Good 4.4/5
This meal is great...I call it comfort food for the soul. It's great as a left over too.
Submitted by PUNKIN7743
Carbs: 28.5g | Fat: 14.3g | Fiber: 2.6g | Protein: 17.5g | Calories: 313.1
Very Good 4.1/5
This is my alternative to fried rice which uses no oil!
Submitted by RYDIAEMERALD
Carbs: 35.3g | Fat: 3.1g | Fiber: 3g | Protein: 7.9g | Calories: 199
Got this from my aunt years ago, the whole family loves it. Best of all, it is fast and simple.
Submitted by BOTANYWRITER
Carbs: 43.7g | Fat: 12.8g | Fiber: 4.5g | Protein: 23.8g | Calories: 375.3
Very Good 4.1/5
My aunt Gwen was a great cook and she kept go-to, quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to, quick list.
Submitted by LADYPHOENIX61
Carbs: 18.5g | Fat: 4.1g | Fiber: 2.9g | Protein: 14g | Calories: 166.3
Submitted by AZIAS_MOMMY
Carbs: 23.9g | Fat: 24.5g | Fiber: 2.6g | Protein: 23g | Calories: 409
Very Good 4.5/5
Have you ever looked at the nutritional info on the back of a frozen chicken pot pie? You should.
Makes four servings
Really good way to satisfy your hearty meal craving without being too hearty on the calories and fat.
If you are really creative you can make this when you have leftover veggies and chicken!
**Add what ever 98% Fat Free Soup you like such as Cream of Mushroom, Cream of Celery, etc.
The sodium content on this is not with the low sodium soup I used. I will update it when I get a new can.
Submitted by XOBELLA527
Carbs: 54.8g | Fat: 8g | Fiber: 6.3g | Protein: 31.7g | Calories: 413