This fruitcake recipe is the one my Mom made my whole life growing up for the Christmas season. It comes from a very old cookbook called "The Treasury of Newfoundland Dishes". The original recipe calls for a little more of some kinds of fruit and a little less of others, but over all the amount of fruit is the same.

Submitted by SPARKYCARLEY

If you like white chocolate, and you like strawberry shortcake you will love this. It's the most luscious, rich and creamy strawberry shortcake you'll ever make.

I took this to my book studies goody night and got rave reviews. One man said, Man, I never new eating diabetic, could taste so good!

I also think it holds together better, and taste better the second day. I like to leave it overnight in the fridge before cutting into it.

Submitted by MAGNOLIAHONEY

A wonderful ending to any meal--try this twist on the classic bread pudding recipe.

Submitted by JEZEBEL47