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Gravy and Sides

(15 Recipes) Created by NRVLAURA

Recipes in this Collection

(no ratings)

4 ingredient, super easy chicken gravy. A great breakfast when added to toast.

Carbs: 4.6g | Fat: 6.5g | Fiber: 0g | Protein: 14.8g | Calories: 139.6
(no ratings)

A delicious sauce that even people who do not like cranberry sauce seem to like.

Submitted by NRVLAURA

Carbs: 14.8g | Fat: 0g | Fiber: 0.6g | Protein: 0.1g | Calories: 58.7
(no ratings)

Easy, basic beef gravy. I use leftover roast. Or if there is left over steak, I mince it and freeze it until there is enough for this gravy. Spices you might want to add include Pepper, salt and tumeric. Onion and Garlic are also good.

Submitted by NRVLAURA

Carbs: 3.6g | Fat: 4.1g | Fiber: 0g | Protein: 5.6g | Calories: 75.3
(no ratings)

Cross between a baked potato and french fries. The kids love them and I am love that they are healthy for the kids. Can vary the spices to make them barbeque or spicy. Can use Sweet potatoes and cinnamon sugar for a sweet treat.

Submitted by NRVLAURA

Carbs: 25.1g | Fat: 2.9g | Fiber: 2.7g | Protein: 3g | Calories: 136.7
(no ratings)

Carbs: 0.6g | Fat: 0.7g | Fiber: 0g | Protein: 6.5g | Calories: 36.8
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Recipe for homemade croutons and then the dressing made from the croutons. It is best to make the croutons the day before you make the dressing.

Submitted by NRVLAURA

Carbs: 18g | Fat: 5.6g | Fiber: 0.8g | Protein: 0.2g | Calories: 127.5
(no ratings)

A recipe we use as a gravy for biscuits and potatoes or as a base for potpie, casseroles or as a soup when we are sick. Very low sodium and low fat.

Submitted by NRVLAURA

Carbs: 2.4g | Fat: 0.4g | Fiber: 0.1g | Protein: 2.5g | Calories: 22.4
(no ratings)

Carbs: 23.8g | Fat: 2.1g | Fiber: 2.1g | Protein: 3.5g | Calories: 124.3
Very Good 4.0/5
(2 ratings)

Submitted by NRVLAURA

Carbs: 25.2g | Fat: 6.1g | Fiber: 4g | Protein: 9.2g | Calories: 184.6
(no ratings)

A quick snack - add peas or other veggies to make more sustantial. My son often eats this after school. His favorite vegetables are either peas or cauliflower.

Carbs: 43.5g | Fat: 5.2g | Fiber: 2g | Protein: 14g | Calories: 250.7
(no ratings)

A wonderful salad for someone who does not much like salads. Carrots add just a touch of color.

Carbs: 15g | Fat: 17.7g | Fiber: 4.2g | Protein: 5.8g | Calories: 230.9
(no ratings)

My Friend Eun taught me to make these. Mine are not as good as hers, but they are getting better. The vegetables can be any type, as long as the amount equals or exceeds the amount of meat. The flour and water are simply to make a paste and bind the mixture. You could use egg beaters to reduce cholesterol (likewise ground chicken instead of beef)

Submitted by NRVLAURA

Carbs: 8.6g | Fat: 7.5g | Fiber: 1.2g | Protein: 8.2g | Calories: 135.2
(no ratings)

Carbs: 25.7g | Fat: 8.8g | Fiber: 1.1g | Protein: 6.1g | Calories: 213
(no ratings)

Submitted by NRVLAURA

Carbs: 12.4g | Fat: 5.9g | Fiber: 1.2g | Protein: 8.5g | Calories: 135.1
(no ratings)

To reduce calories and cholesterol and fat considerably, substitute some or all of the eggs with egg beaters.

Submitted by NRVLAURA

Carbs: 5.6g | Fat: 6.7g | Fiber: 0.7g | Protein: 9.5g | Calories: 121.1
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