Gravy and Sides
(Recipe Collection)

15 Recipes Created by NRVLAURA

Recipes in this Collection

10 minute Chicken Gravy
(no ratings)
10 minute Chicken Gravy

4 ingredient, super easy chicken gravy. A great breakfast when added to toast.

Carbs: 4.6g | Fat: 6.5g | Fiber: 0g | Protein: 14.8g | Calories: 139.6
Cranberry Orange Sauce - serving is 2 tablespoons
(no ratings)
Cranberry Orange Sauce - serving is 2 tablespoons

A delicious sauce that even people who do not like cranberry sauce seem to like.Submitted by NRVLAURA

Carbs: 14.8g | Fat: 0g | Fiber: 0.6g | Protein: 0.1g | Calories: 58.7
Beef Gravy for Biscuits
(no ratings)
Beef Gravy for Biscuits

Easy, basic beef gravy. I use leftover roast. Or if there is left over steak, I mince it and freeze it until there is enough for this gravy. Spices you might want to add include Pepper, salt and tumeric. Onion and Garlic are also good.Submitted by NRVLAURA

Carbs: 3.6g | Fat: 4.1g | Fiber: 0g | Protein: 5.6g | Calories: 75.3
potato - Oven Potato Wedges
(no ratings)
potato - Oven Potato Wedges

Cross between a baked potato and french fries. The kids love them and I am love that they are healthy for the kids. Can vary the spices to make them barbeque or spicy. Can use Sweet potatoes and cinnamon sugar for a sweet treat.Submitted by NRVLAURA

Carbs: 25.1g | Fat: 2.9g | Fiber: 2.7g | Protein: 3g | Calories: 136.7
Quick and Easy Turkey Gravy, 1/4 cup serving
(no ratings)
Quick and Easy Turkey Gravy, 1/4 cup serving

Carbs: 0.6g | Fat: 0.7g | Fiber: 0g | Protein: 6.5g | Calories: 36.8
Stuffing with homemade croutons
(no ratings)
Stuffing with homemade croutons

Recipe for homemade croutons and then the dressing made from the croutons. It is best to make the croutons the day before you make the dressing.Submitted by NRVLAURA

Carbs: 18g | Fat: 5.6g | Fiber: 0.8g | Protein: 0.2g | Calories: 127.5
Chicken - Cream of Chicken - 1/3 cup per serving
(no ratings)
Chicken - Cream of Chicken - 1/3 cup per serving

A recipe we use as a gravy for biscuits and potatoes or as a base for potpie, casseroles or as a soup when we are sick. Very low sodium and low fat.Submitted by NRVLAURA

Carbs: 2.4g | Fat: 0.4g | Fiber: 0.1g | Protein: 2.5g | Calories: 22.4
Brown Basmati Rice - 1/2 cup serving
(no ratings)
Brown Basmati Rice - 1/2 cup serving

Carbs: 23.8g | Fat: 2.1g | Fiber: 2.1g | Protein: 3.5g | Calories: 124.3
Potato - lower fat Potatoes Au Gratin
Very Good 4.0/5
(2 ratings)
Potato - lower fat Potatoes Au Gratin

Submitted by NRVLAURA

Carbs: 25.2g | Fat: 6.1g | Fiber: 4g | Protein: 9.2g | Calories: 184.6
Parmesan and Canned Milk Noodles
(no ratings)
Parmesan and Canned Milk Noodles

A quick snack - add peas or other veggies to make more sustantial. My son often eats this after school. His favorite vegetables are either peas or cauliflower.

Carbs: 43.5g | Fat: 5.2g | Fiber: 2g | Protein: 14g | Calories: 250.7
Green and White Salad
(no ratings)
Green and White Salad

A wonderful salad for someone who does not much like salads. Carrots add just a touch of color.

Carbs: 15g | Fat: 17.7g | Fiber: 4.2g | Protein: 5.8g | Calories: 230.9
Korean Meat Patties
(no ratings)
Korean Meat Patties

My Friend Eun taught me to make these. Mine are not as good as hers, but they are getting better. The vegetables can be any type, as long as the amount equals or exceeds the amount of meat. The flour and water are simply to make a paste and bind the mixture. You could use egg beaters to reduce cholesterol (likewise ground chicken instead of beef)Submitted by NRVLAURA

Carbs: 8.6g | Fat: 7.5g | Fiber: 1.2g | Protein: 8.2g | Calories: 135.2
Pepperoni Rolls - homemade, per roll
(no ratings)
Pepperoni Rolls - homemade, per roll

Carbs: 25.7g | Fat: 8.8g | Fiber: 1.1g | Protein: 6.1g | Calories: 213
Potato and Cheeses Casserole - 1/2 cup serving
(no ratings)
Potato and Cheeses Casserole - 1/2 cup serving

Submitted by NRVLAURA

Carbs: 12.4g | Fat: 5.9g | Fiber: 1.2g | Protein: 8.5g | Calories: 135.1
Potato and Onion Fritatta - 1/2 cup serving
(no ratings)
Potato and Onion Fritatta - 1/2 cup serving

To reduce calories and cholesterol and fat considerably, substitute some or all of the eggs with egg beaters.Submitted by NRVLAURA

Carbs: 5.6g | Fat: 6.7g | Fiber: 0.7g | Protein: 9.5g | Calories: 121.1
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