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Recipe Collections

Brilliant Breakfasts

(9 Recipes) Created by MELATC

Recipes in this Collection

Bacon & Cheese Mini Frittata
Good 3.0/5
(2 ratings)

Whipped these up when trying to put together a portable snack with whatever was in the fridge.

Submitted by JEZWYN

Carbs: 0.8g | Fat: 8.3g | Fiber: 0g | Protein: 7.1g | Calories: 105.8
 Flaxseed, Wheat, and Bran Muffins
Very Good 4.4/5
(370 ratings)

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

Carbs: 20.8g | Fat: 3.4g | Fiber: 2.8g | Protein: 2.9g | Calories: 115.7
Incredible! 5.0/5
(2 ratings)

Warm, nutty and sweet with just a hint of saltiness. Gorgeous with milk or over homemade yogurt.

Submitted by JAZZLEBUG

Carbs: 14.4g | Fat: 6.5g | Fiber: 2.2g | Protein: 2.8g | Calories: 120.2
Very Good 4.0/5
(1 rating)

Serve with seedless grapes for complete meal. Delicious and quick.

Submitted by BSM270

Carbs: 19.5g | Fat: 7.3g | Fiber: 3.3g | Protein: 10.2g | Calories: 146.6
Very Good 4.4/5
(32 ratings)

Orange rind and dried cranberries flavor a cake-style muffin that's easy to make and freezes well. Microwave at HIGH for 20 to 30 seconds to thaw. When fresh cranberries are available, use them to add a pleasant tartness.

Carbs: 29.4g | Fat: 4.8g | Fiber: 0.8g | Protein: 3.5g | Calories: 173.1
Grilled Strawberry & Cream Pita
Very Good 4.1/5
(192 ratings)

This is a great dessert that's delicious when strawberries are in season.

Submitted by CHEF_MEG

Carbs: 21.3g | Fat: 4.9g | Fiber: 3.4g | Protein: 5.5g | Calories: 144.9
100 Calorie Cinnamon Pancakes!
Very Good 4.1/5
(548 ratings)

I am known for my pancakes, so trust me on this one!

Submitted by AMROZ123

Carbs: 18.2g | Fat: 0.4g | Fiber: 3.3g | Protein: 5.2g | Calories: 92.6
Very Good 4.1/5
(99 ratings)

Makes an interesting dessert.

Carbs: 32.3g | Fat: 4.3g | Fiber: 4g | Protein: 5.5g | Calories: 178.5
Very Good 4.0/5
(1 rating)

Three reasons why I love this recipe and you will too: 1. It is quick and easy to prep, 2. Itís healthy, 3. It is very easily adapted to suit whatever fruits are in season and what you have on hand. I have made it so far with the original combination of bananas and blueberries as well as peaches with raspberries, nectarines with blackberries, and most recently with apples and cranberries. The natural sweetness of the fruit as well as a bit of maple syrup is all this really needs to be a tasty and satisfying breakfast, and it reheats well as leftovers on subsequent days. I do add an extra sprinkle of cinnamon sugar to the apple and cranberry version to offset the tartness of the berries. You can also use different types of nuts depending on what you have around or what you prefer. Iím thinking a summer version with cherries, apricots and almonds could be pretty great.

Submitted by UNIBLONDER

Carbs: 40.5g | Fat: 11.1g | Fiber: 4.1g | Protein: 6.5g | Calories: 274.1
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