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(15 Recipes) Created by DASEEMAN
So much easier than the stuffed version.
Submitted by JDESBERG
Printed with permission from the American Institute for Cancer Research
A wonderfully filling recipe.
Submitted by 1STCINDERALLA
This is my alternative to fried rice which uses no oil!
Submitted by RYDIAEMERALD
A terrific dish when served over a bed of brown rice.
Submitted by SERRA55
An experiment with leftovers yields a delightful, filling vegetarian meal.
Submitted by SP_STEPF
A dish the whole family will love (especially you, because it is so simple).
Submitted by EMCAZIER
This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.
Submitted by BCJL13
A quick and easy dinner that is also low-fat.
Submitted by LYZ219
Submitted by KATHY71
Using brown rice will give you lasting energy.
A much quicker version of the Italian classic; less time, but no less taste.
Submitted by VEGGIEKITTY
This classic German stew is made with lean trimmed beef stew meat and cabbage.