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(1 Recipe) Created by SUSI_SINGS
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Cookbook creator says: I haven't tried this yet, but I have made Italian Cream Cake and see no reason why whole wheat flour would ruin the recipe. I'm going to try it soon, and I'll let you know how it tastes!!!
Submitted by MABOUGIRL
Carbs: 21.3g | Fat: 10.5g | Fiber: 1.4g | Protein: 1.8g | Calories: 180.7