Kat's Vegan Cookbook
12 Recipes Created by KATJWINTER
My favorite vegan recipes. A lot are of my own creation, although some are also adaptations from my favorite cook books or web sites (including SparkPeople).
Recipes in this Collection
Cookbook creator says: I've never understood the allure of truffles (they just taste like chocolate to me) but my wife is obsessed with these, and they're a hit with everyone who tries them.Submitted by KATJWINTER
While very low in fat, these Tibetan dumplings (Momo) aren't very low in carbs or calories. But they are a heck of a lot better in that regard than the Momo I usually get at the Tibetan restaurant. So when i'm craving Momo, I prefer to have 4 of these (one serving) and a small salad with ginger dress and/or a miso-style soup. It's also a very fun dish to make with friends, as everyone loves making the little dumplings!Submitted by KATJWINTER
If you don't like overly sweet scones, these are a great balance of sweetness, spice, and flavor. Perfect with a cup of coffee and tea. And they make your kitchen smell delicious!Submitted by KATJWINTER
This recipe is for a pretty big pot of soup. You would probably want to halve it.
Also if you want more protein you can sub half the barley for some more beans (I think Kidney Beans would be tasty in this) or just add them in.Submitted by KATJWINTER
This is my favorite comfort food breakfast when i'm sick and/or it's cold and nasty outside. Plus it's a great way to use up leftover rice.
Can easily be doubled, tripled, etc.Submitted by KATJWINTER
Reminiscent of traditional Meat Loaf but without all the meat, dairy, eggs, or badness. This version is low on calories and fat, reasonable in sodium and carbs, and high in delicious.
Sometimes i'll have 2 servings and it's still quite reasonable. Either way I like it with peas. Mmm.Submitted by KATJWINTER