HungryGirl's awesome eggnog swap!

Submitted by ELFKITTY

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

This is a lightened version of a Pampered Chef recipe! So yummy!

Submitted by KARRILEE

Low fat recipe for fruitcake which I love to eat during the holiday season. I am not sure of servings, just know that it makes 2 loaf pans.

Submitted by CHERIHISHERE

Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.

We found this recipe years ago in a magazine I dont remember which. It has been a family tradition since then. It originally called for ham but I like turkey better. We will add veggies if we have more on hand. Its delicious and easy to make the night before and heat up for Christmas morning.

Submitted by BETTERJULIA

Fruity, moist cake for special occasions

Submitted by CUTEANDQUIRKY