Brussel Sprout haters will LOVE these! I hate brussel sprouts and I ate these they were GREAT!

Submitted by HAMB0NE82

Submitted by LEDANSER

Submitted by DSTYLES43

Swiss chard is a heart-healthy leafy green that everyone should include in their diet. This recipe is an excellent source of calcium, so you'll build bone with every bite.

Submitted by KINKYBOOTSNO1

Submitted by GOLDIE996

This is a recipe i put together last night with the veggies I had in the fridge and my husband and daughter LOVED it. Very yummy over ride pilaf or couscous. You can add chicken or fish to make this a non-veggie meal

Submitted by VEGGIEDOC4LIFE

I found straight mashed cauliflower to be a little too thin and runny for me, so I added a few potatoes to thicken it up a little bit.

Submitted by GIBBYSGAL

Submitted by DEE5155

Submitted by BREDDING

Wonderful Collard Greens

Submitted by TSPENC

Freshly boiled beets with a sweet and tangy sauce

Submitted by GLOBALJUJU

Submitted by AHALTOM

Who doesn't love the crispy, crunchy snow pea.

Cookbook creator says: This had a really odd and unpleasant under taste.

Submitted by AEGARRISON

Submitted by MOLLIEMAC

This is a wonderful side dish for any meal.

Submitted by SMOSES12

BRUSSEL SPROUTS

Submitted by MONIQUE36

A low Carb Option

Submitted by JASSLAMBA

High protein and rich in vitamins and minerals

Submitted by NANCYJAC

Submitted by ANNA_DA_MAMA

A quick and tasty side dish and complements any meal.

Submitted by TOWNRL

Submitted by UGURBOCEGI

This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat.

There is nothing to this dish...simply trim the stems and ends, toss with oil, and roast...you can also use asparagus as a delicious alternative

Submitted by NICKELKITTEN

Submitted by SLEEPYNAN

A low-fat falafel! Adjust the spices to your own taste preferences.

Submitted by STITCHERGAL

Just as the title says, it's fool proof, and yummy!

Submitted by LILDINI

Need kids to eat veggies? Make these! They are so naturally sweet and my kids would request them every week. They are also elegant enough to serve at an adult dinner party as a side dish.

Submitted by MJWILBANKS

One of my Christmas day special treats for dinner. I allowed myself to indulge in expensive, fresh produce for all my favorites. This is a version of sauteed sugar snap peas, using minimal fats and replacing the normal butter with olive oil and butter flavored non-stick spray.

Submitted by CCKELLY3

Mmm! 101 Cookbooks comes through again. Original recipe found here: http://www.101cookbooks.com/archives/roasted-corn-pudding-in-acorn-squash-recipe.html

Submitted by RAINBOWACTIVIST

Can be served as a side dish or as an appetizer. The Acorn squash makes pretty scalloped-edge slices, but you can use any other firm squash if you'd like.

Submitted by JILLIANWILLIAN

Submitted by AFRICAPARISH

I had something similar at a local restaurant as a side dish and decided it'd taste good in a pita pocket so I created this recipe. Makes a great lunch or quick snack. I normally eat it in a pita pocket, but did not include that in the calories here since pitas can vary in number of calories.

Submitted by DENISEINAUSTIN

Submitted by LRUSSELLFAMILY

Submitted by STARGAZER79

Low calorie and low fat. This dish is very rich and satisfying. You can substite egg beaters for eggs to lessen cholesterol

Submitted by LADYG83

What do you do with extra squash? Make pie!

Submitted by LOTUS737

Chilean Squash Casserole from the Moosewood Cookbook.

Submitted by LERIN26

Submitted by LOVE2BEFIT

hate veggies? you'll love this!

Submitted by CHELLETRON

This is tasty low-calorie fare, which can be served as either the main course or the side dish. Substitute light mayonnaise to reduce calories further.

Submitted by CHASUK

This is a quick and delicious meal with a kick that delivers the sweetness of soft eggplant with a kick of jalapeno (optional). I like to make this in bulk and then freeze it. It's a real staple in my diet.

Submitted by LADYZHERRA

Submitted by MINDCRUSHER1376

We cut the grease and used reduced-fat string cheese to re-create a pub favorite.

Submitted by CHEF_MEG

Submitted by 2QTBOYS

This is a great side item or snack1

Submitted by SSGTSTEF4NEE

Submitted by STEGGYD

Submitted by AMELYSSA

Submitted by LEANNAPAIGE

Submitted by WISHICOULDFLY

Yummy vegetarian dish

Submitted by MWMESSNER

Cookbook creator says: I combined this with the Allo Gabi by cornwallgate. I added the onion, garlic, diced tomatos with green chilis and 1/2 of a jap. Made so much I thing some chick peas would make a full meal.

Submitted by WYLDFLOWERS

This is a delicious Indian recipe, that I got from the director of the movie "Bend it Like Beckam". At the end of the DVD, the director prepares this dish along with her mother, and aunt.

Submitted by CORNWALLCATE

We found a way to get the flavor of a fried tomato without all the oil. To make sure the pan is hot enough to yield a crispy crust, preheat it while you're preparing the green tomatoes.

Submitted by CARPETMAN468

My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love.

Submitted by YENVED

Broccoli with Indian spices.

Submitted by GIGINAIK

Found the original recipe in Cooking Light magazine, adapted it a bit to fit my needs.

Submitted by SUPERMADCHEN

Submitted by MSDESERTRODENT

from Moosewood Restaurant New Classics

Submitted by LIZHAVEY

Submitted by TEHAMMER

Great low-fat, low-carb side dish OR entree

Submitted by DILBERTA

A classic autumn dish from southern France

Submitted by TRUFFLEMAKER

Inspired by the animated feature film, Ratatouille, this veggie-packed dish makes six healthy and hearty servings.

Submitted by SPARKPEOPLE

Straight from the "Mastering the Art of French Cooking" cookbook.

Submitted by PMGOHIO

Submitted by JOEANNI

Makes 6 - 85 calorie servings

Submitted by JSMSPARK

This recipe is to replace the green beans you get at most/all Chinese Buffets including Panda Express and many others. They are a hit with everyone, every time I make them... even my picky picky picky people that I have to feed!

[EDIT: After noticing everyone commenting on the sodium, I realized that I didn't add the 'lite' soy sauce that I use - I had added regular! Fixed it now :) ]

Submitted by KRAVMAGAGIRL

Cookbook creator says: I didn't have the recipe in front of me so I added 1 tablespoon of rice wine vinager, skipped the garlic and added seasame seeds. Was awsome.

Submitted by KERBEAR83

Submitted by ISRAEL_HECK

My favorite type of asparagus:

Submitted by FROGSDANCE2

Submitted by ILLERYA

This is a dish that my mother in law used to make years ago when I was first married. I think it's an old English recipe and it was one of her family's traditional Thanksgiving recipes. It's very simple and very good! The first time I tried to make it, she told that it used carrots and turnips, so I made it with carrots and turnips. YUCK!!! It turned out that turnip is the old New England name for a RUTABAGA. Once I made it with rutabagas it was delicious -- I have never had a Thanksgiving without this recipe for the past 32 years. It's amazingly simple and if you've never had it you won't believe how amazingly delicious it is! It goes so well with turkey and stuffing!!

Submitted by EFFIEH

Submitted by HERSHS

Submitted by MY_MOON

So good...I was craving french fries and this dish really satisfied me.

Submitted by KEKA123

These lovely spiced cakes are perfect for a light lunch served with salad or as a starter. The recipe makes about 12 cakes and i counted 3 cakes per serving.

Submitted by PIXCELINE

Submitted by ALISONSLP

This is a low cal and quick sidedish. A great alternative to Mashed potatoes!

Submitted by CHOHERTZ

Very rich tasting.

Submitted by PIEGRRL

Submitted by KEELYMAUREEN

Cook's Illustrated Serve with Basmati Rice Pilaf (see related recipe), passing yogurt and at least one type of chutney or relish at the table, (see related recipes and tastings).

Submitted by LITTLEMEDEE

great snack

Submitted by ECKCHICK

This is an updated lower calorie version of an old family Southern favorite. If you are fortunate enough to have a country ham you must use some of the little bits that are trimmed off to flavor your greens. If you don't have country ham then any ham will do. Go for the lean parts and this will be a healthy recipe.

Submitted by JOEANNI

Delicious, filling and simple recipe.

Submitted by JALEPENOANN

Instead of mashed potatoes

Submitted by PAT_AND_PAM

Great Mashed Potato Substitute!

Submitted by VARUNNER

These are so good - you eat the skin and all - they are crunchy, chewy, and very satifying. I have modified the recipe for cooking just 1 sweet potato, which is supposed to be 1 serving, but it actually serves 2 pretty nicely so nutritional info is based on 2 servings.

Submitted by JADARR

Great tasting and Healthy alternative to fries.

Submitted by LIZZS2NDCHANCE

A healthy alternative to an American favorite.

These are great served as a side dish with any meal.

Submitted by KEVINKELLY

Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.

Submitted by SP_STEPF

4 servings

Submitted by MARINO57

OMG! Good! Excellent source of protein and very filling.

Submitted by PAIGEJIMMY

You can lighten this recipe up by using non-fat parm but I love it this way and it still is a reasonable calorie count. The quinoa makes this pilaf extra nutritional. One of my family's favorite sides. Could also be a good main meal by adding cubed chicken breast or just leave vegetarian (use vegetable stock instead of chicken). Sometimes I add a different variety of veggies like green beans.

Submitted by CLINARD

I thought I'd try a twist on the traditional latkes this year!

Submitted by MARINASHU

These are an excellent side dish with any meal, or you can make a lighter main course out of them if you add a chopped egg.

Submitted by KASLO7

The tastiest leek dish I ever had, and I like leeks!

Submitted by COPLON

Submitted by LITTLE_REDSHOES

sweet!

Submitted by LINDACMI

5 minutes to an easy appetizer or snack! All you need is a microwave and ziploc bag to a tasty treat using artichokes.

Submitted by NICIV7

If there are any pink or purple leaves in the center of the artichoke, scoop them out with a spoon or cut them out with a knife; they'd be tough even after cooking. Soaking the artichokes in lemon water prevents them from browning.

An easily expanded recipe - great way to eat fresh baby artichokes without much fuss!

Submitted by BZARCHER

This is a recipe from Ina Garten listed on Food Network, which I've altered slightly. I never liked brussel sprouts until I tried this.

Submitted by ANN5497

Submitted by IRISHVEG1

Serve as a Side Dish or Over Rice as a Main Dish

Submitted by EVELYNSYDELLE

Questioning all my friends on how to cook turnips led me to this recipe. You better believe I'll be buying turnips again! Yum!!

Submitted by NYNIANE

I created this recipe to find a way to make those beautiful turnips at the market taste good... it was also a great 'comfort dish'. Not a light dish (think like scalloped potatoes), but in moderation, quite worth it!

Note: I ate the whole pan! This only makes enough for 1 - 2 people. You should double or triple for a family or friends.

Submitted by EMMIESIX

From Family Circle's recipe with Maple glazed pork. This is a separation from the pork, and adjusted portion size. It is so good, I want to eat it as a side for anything. I can't have reduced sodium chicken broth, so I substituted with Chicken Bouillon that does not contain Gluten.

Submitted by SUEEDAVIES

Use chopped beef or ground turkey in place of the lamb if desired. Or use your fav vegan protein and vegie broth and vegan mashed potatoes to make it vegetarian.

Submitted by NORTHWOODSLUNA

Wegmans store does a wonderful job with this recipe! It's the perfect side dish for almost anything.

Submitted by MGIBLER

This is a great make ahead side dish. Wonderful in the summertime.

Submitted by HONEYLEA

A lower calorie alternative to guacamole, serve this with tortilla chips or use as a sandwich spread.

Submitted by OMOMMIO

Delicious!

Submitted by FREESTYL70

Submitted by MUSCLEMOM_2

Submitted by STRENUA