A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Submitted by COACH_NICOLE

Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!

Submitted by GLOBALEMPIRE

I don't measure when I make things, so I just guessed. This is my favorite

Submitted by RD03875

I modified this recipe from one found in Runner's World - left out shrimp and scallions and added broccoli

Submitted by KTLUND99

Needs to be prepared then refrigerated overnight. Cooked the next day.

Submitted by KRYSTALSHAFER

Submitted by IAMTHIN72

These are really good paired with potato salad! You can also add onions or green peppers if you'd like.

Submitted by ICEDRAGONEZZ

A healthy and delicious alternative to the traditional recipe.

Submitted by BARBSHAKESPEARE

Delicious and healthy, a great lunch on the go or at work.

Submitted by JO_JO_BA

This is one of my favorite summertime sandwiches. It makes me look forward to tomatoes getting ripe each year.

Submitted by HYPATIAX

The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)

Submitted by IMJESCOBEDO

from The Vegetarian Family Cookbook by Nava Atlas

Submitted by JENNI329

This wonderful, spicy entree can be made with tilapia or any other white fish. I love it with fresh Gulf of Mexico red snapper or grouper.

Submitted by THEBERT99

Fast & Easy soybeans with a bit of a kick.

Submitted by MIMZY617

This is a Whole Foods Market recipe I found recently. This particular version includes my modifications. I like to eat this with a greek seasoned grilled chicken breast or a grilled chicken breast marinated in balsamic vinegairette.

Submitted by BUNKERBABE

This is a very tasty dish that can be modified based on your liking. Use the vegetables listed or pick some of your own

Submitted by DREAMER0990

Take one serving to work every day for a week - keeps well in the fridge till Friday!

Submitted by WOTSHEWROTE

Fresh veggies & mixed beans tossed with a light vinegar & oil dressing. Great for pot-lucks, or side dishes with any meal!

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by SP_STEPF

A slimmed-down version of sesame chicken from PF Chang's and other Chinese restaurants.

Submitted by PISCESWOMAN87

If you use a sweetened peanut butter, omit the brown sugar (or greatly reduce it). Mine had no added sugar.

You can add whatever vegetables you like.

Red Wine or Rice vinegar can be used instead of Cider.

If the peanut butter sauce is too runny, add some cornstarch and microwave for 1 min, then stir.

Submitted by VALKYRIA-