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My New Vegan Lifestyle

I am brand new to being vegan. I don't call myself one yet because I am easing into the lifestyle in hopes that a slow progress will ensure the changes in my life become permanent rather than tossed away out of frustration.

(22 Recipes) Created by MAZON15301

Recipes in this Collection

This recipe has been marked private.
Very Good 4.4/5
(35 ratings)

This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!

Submitted by RUGBY1212

Carbs: 22.4g | Fat: 4.8g | Fiber: 7.7g | Protein: 15.5g | Calories: 191.2
Very Good 4.2/5
(6 ratings)

Submitted by SNOWDROP76

Carbs: 12.8g | Fat: 17.9g | Fiber: 8.5g | Protein: 2.6g | Calories: 204.1
Very Good 4.2/5
(5 ratings)

No reason for hunger with these quick and filling mexican treats

Submitted by MISSMAI_CHAN

Carbs: 74.4g | Fat: 6.4g | Fiber: 24.7g | Protein: 19.7g | Calories: 407
Incredible! 5.0/5
(7 ratings)

Submitted by LADYWATERS

Carbs: 59.4g | Fat: 23g | Fiber: 8g | Protein: 28.8g | Calories: 534.5
Very Good 4.5/5
(4 ratings)

Easy Baked Ziti... Veganized!
Add any veggies you like... red peppers, mushrooms, onions, olives...

Submitted by LEARAEHI

Carbs: 38.9g | Fat: 9.6g | Fiber: 6.8g | Protein: 11.7g | Calories: 290.8
Very Good 4.3/5
(4 ratings)

A spicy solution when you are wanting chili but don't want the meat and don't like tofu.

Submitted by CHELLEBELLE104

Carbs: 32.3g | Fat: 1.1g | Fiber: 9.9g | Protein: 9.1g | Calories: 163.9
(no ratings)

Full of beans and greens, quick, and almost fat-free!

To save time, vegetable broth or stock can be used instead of the dried mushrooms and water.

Submitted by WAHMINSC

Carbs: 19g | Fat: 0.6g | Fiber: 5.4g | Protein: 13g | Calories: 90.7
(no ratings)

This is a yummy summertime dish, and makes an excellent replacement for the more-fattening dairy-filled variety!

Submitted by WAKEUPMAGGIE365

Carbs: 45.8g | Fat: 10.1g | Fiber: 6.7g | Protein: 5.8g | Calories: 298.4
(no ratings)

Submitted by ERIKA00177

Carbs: 27.3g | Fat: 11.7g | Fiber: 6.9g | Protein: 15.3g | Calories: 245.8
Incredible! 5.0/5
(1 rating)

Vegan "egg" patties for breakfast sandwiches or "egg" mcmuffins. Based off of the omelet recipe in Vegan Brunch by Isa Chandra Moskowitz.

Submitted by KATJWINTER

Carbs: 5.1g | Fat: 2.4g | Fiber: 1.1g | Protein: 4.9g | Calories: 60.7
This recipe has been marked private.
(no ratings)

This is a delicious fat free, low sugar and vegan chocolate banana muffin. Put jam on top and it tastes delicious. It tastes like a cupcake but is healthy like a muffin.

Submitted by RESPLENDENT

Carbs: 38.9g | Fat: 1.4g | Fiber: 4.4g | Protein: 4g | Calories: 169.3
Very Good 4.3/5
(69 ratings)

Only 1 tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.

Carbs: 57.2g | Fat: 5.1g | Fiber: 4.9g | Protein: 4.1g | Calories: 280.4
Very Good 4.3/5
(36 ratings)

These almonds will be the hit of your party!

Carbs: 7.5g | Fat: 19.9g | Fiber: 4.4g | Protein: 7.7g | Calories: 223.9
(no ratings)

From http://2juicy.blogspot.com/2008/12/goddess-dressing.html via oneweekraw.com.

I don't know how many servings you'll get so the recipe is calculated as 1 serving. Divide however you use it.

Submitted by APPIFANIE

Carbs: 32.7g | Fat: 72.1g | Fiber: 4.7g | Protein: 8.4g | Calories: 782.1
(no ratings)

Light and satisfying vegan replacement for scrambled eggs. From "How It All Vegan" by Tanya Barnard & Sarah Kramer

Submitted by CATHYP357

Carbs: 6g | Fat: 8.2g | Fiber: 2.2g | Protein: 13.6g | Calories: 140.2
(no ratings)

If you like chewy, thick style cookies and happen to be a vegan, this is for you. Non- vegans can use standard staples in this recipe, but I don't know how it'll turn out.

Submitted by MAZON15301

Carbs: 35.5g | Fat: 6.7g | Fiber: 0.5g | Protein: 3.7g | Calories: 215.1
(no ratings)

This is a very hearty, yeast-free pizza crust. No kneading or rising, so it's super-quick and very healthy!

Submitted by BATSKEETS

Carbs: 29.9g | Fat: 10.4g | Fiber: 8g | Protein: 6.7g | Calories: 219.8
(no ratings)

This is the best cornbread recipe I have ever found. It is adapted adapted from The Voluptuous Vegan by Myra Kornfeld. I highly recommend this cookbook for anyone interested in vegetarian or vegan cooking. For those of you on Weight Watchers, one large piece is 4 points. Worth it! Consider making this with the 1-point "Vegetarian 'Beef and Bean' Chili" for fantastic meal.

Submitted by BRAVOSNOOK

Carbs: 32.2g | Fat: 8.3g | Fiber: 3.2g | Protein: 3.8g | Calories: 213
1
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