(4 Recipes) Created by NATALY84
Recipes in this Collection
11/2 cups all-purpose flour
11/2 cups Quaker Oats(quick or old fashioned,uncooked)
1/2 cup sugar ( baking with splenda )
2 cup fresh orange juice
1/4 cup oil (vegetable )
1 egg,lightly beaten
1 cup cranraisins
1/2 cup choped nuts ( pecan or walnut )
1 tablespoon baking powder
Heat oven to 400 F.
Spray medium muffin pan with cooking spray,Mix orange juice, oil, and egg in bowl set aside. In larger bowl mix dry ingredients, then add wet to the dry until moistened( might need to add a little more orange juice if to dry.
Fill muffin pan 3/4 full. Bake 18 to 20 minutes or until golden brown.Let stand a few minutes; remove from pan.
Makes 1 Dozen
Submitted by NOMOREFAT24
Carbs: 2.3g | Fat: 0.3g | Fiber: 0.3g | Protein: 0.4g | Calories: 12.5
Very Good 4.1/5
These muffins make it easy to eat your veggies. I grate the carrots really fine and the kids don't even notice they are there.
Submitted by RCWILKINSON
Carbs: 26.8g | Fat: 5.8g | Fiber: 2.7g | Protein: 3.4g | Calories: 166.2
Very Good 4.0/5
Hearty! Healthy! Low Fat! High Fibre! What more could you ask from a muffin?
Submitted by MYSHARONNA1
Carbs: 39.9g | Fat: 1.3g | Fiber: 4.9g | Protein: 7g | Calories: 189.7
Very Good 4.3/5
Fluffy, Moist Muffins
Submitted by RHOLSCHUH
Carbs: 22.2g | Fat: 8.2g | Fiber: 1.1g | Protein: 3.7g | Calories: 176.2