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Nikki's Vegetarian Cookbook

A collection of simple vegetarian dishes.

(17 Recipes) Created by NIKKI_NOW

Recipes in this Collection

Very Good 4.0/5
(69 ratings)

A wonderful way to use up the vegetables in your crisper.

Submitted by BLUEMURRAY

Carbs: 23.9g | Fat: 12.1g | Fiber: 4.3g | Protein: 6.2g | Calories: 221.2
Very Good 4.8/5
(24 ratings)

Cookbook creator says: Made 2/2010 - The rice cooked better than on the stovetop and it was very yummy.

Submitted by MMEQUEEN

Carbs: 12.6g | Fat: 8.2g | Fiber: 1.1g | Protein: 3.8g | Calories: 137.9
White Beans, Spinach and Tomatoes over Linguine
Very Good 4.3/5
(479 ratings)

Cookbook creator says: Jan 2010 - Loved the food. I used a sprinkle of Chipotle and whole wheat pasta. Try fresh tomotoes and herbs next time.

Submitted by TWINMOM143

Carbs: 52.7g | Fat: 5.1g | Fiber: 10.2g | Protein: 13.7g | Calories: 284.5
Very Good 4.6/5
(26 ratings)

The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)

Submitted by IMJESCOBEDO

Carbs: 22.1g | Fat: 0.7g | Fiber: 6g | Protein: 6.1g | Calories: 109.9
(no ratings)

A quick meal with mostly fresh veggies. You can get creative with the veggies on hand and spices.

Submitted by NIKKI_NOW

Carbs: 30.6g | Fat: 9g | Fiber: 6.6g | Protein: 9.6g | Calories: 236.6
Very Good 4.5/5
(83 ratings)

Cookbook creator says: I made a variation of this recipe (used pepper jack and added canned tomotoes with green chilies) and then cut the burrito into strips to take to a party. They were well accepted!

Submitted by SARAGALE

Carbs: 54.7g | Fat: 5.5g | Fiber: 13g | Protein: 15g | Calories: 319
(no ratings)

Lentils and brown rice cooked in the crock pot. This is the basic recipe. Vary on veggies and spices as available or desired.

Submitted by NIKKI_NOW

Carbs: 17.8g | Fat: 4.9g | Fiber: 4.8g | Protein: 4.6g | Calories: 130.1
(no ratings)

Hearty soup that can be prepared in the morning and cooked in the crock pot.

Submitted by NIKKI_NOW

Carbs: 27.1g | Fat: 0.3g | Fiber: 7g | Protein: 6.9g | Calories: 133.1
Roasted Root Vegetables
Very Good 4.4/5
(189 ratings)

This recipe sings of the fall and early winter harvest.



Submitted by CHEF_MEG

Carbs: 15.8g | Fat: 1.9g | Fiber: 3.2g | Protein: 1.4g | Calories: 82.1
Grilled Vegetables with Pineapple
Very Good 4.4/5
(284 ratings)

These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables.

Submitted by HONEYLEA

Carbs: 17g | Fat: 7.2g | Fiber: 2.8g | Protein: 2.3g | Calories: 136.5
(no ratings)

Cookbook creator says: First made in March 2010. Very hearty and filling.

Submitted by NIKKI_NOW

Carbs: 40.4g | Fat: 6.4g | Fiber: 5.1g | Protein: 6.1g | Calories: 467.9
Very Good 4.0/5
(1 rating)

Cookbook creator says: Cooked this 3/18/2010...very yummy!

Carbs: 16.9g | Fat: 7.6g | Fiber: 7.2g | Protein: 4.5g | Calories: 137.7
(no ratings)

Cookbook creator says: A very hearty vegetable (chik'n) soup.

Submitted by NIKKI_NOW

Carbs: 27.9g | Fat: 7.9g | Fiber: 7.9g | Protein: 11.7g | Calories: 222.5
Fruit Pizza
Very Good 4.3/5
(363 ratings)

Cookbook creator says: I'm anxious to try this one. My sister-in-law used to make it. I'll try using a low calorie pie crust etc...to keep calories low.

Carbs: 35.5g | Fat: 12g | Fiber: 2.7g | Protein: 2.6g | Calories: 256.7
(no ratings)

I created this recipe tonight because I really enjoy the veggie tacos at Islands. These were really good! I enjoyed the pepper jack cheese but could do without to save calories.

Trader Joe's makes redi-made shells that have the same calorie value as soft shells.

Submitted by NIKKI_NOW

Carbs: 34.3g | Fat: 15.3g | Fiber: 7.8g | Protein: 11.8g | Calories: 416
(no ratings)

Cookbook creator says: Very hearty salad. Found the grain at Costco and a very similar recipe was provided the back of the package.

Submitted by NIKKI_NOW

Carbs: 15.6g | Fat: 8.1g | Fiber: 2.8g | Protein: 2.8g | Calories: 138.8
Coach Nicole's Yummy Hummus
Very Good 4.4/5
(365 ratings)

Use as a dip for veggies or a spread on pita and sandwiches.

Submitted by COACH_NICOLE

Carbs: 21.2g | Fat: 12.8g | Fiber: 4.5g | Protein: 5.8g | Calories: 215.9
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