A great tasting and healthy alternative to fries.

Submitted by LIZZS2NDCHANCE

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

Submitted by CHEF_MEG

These are so easy to make and bake. It is really Paula Deen's Magical Peanut Butter Cookie recipe but I used real sugar on top, so needed the calorie counts for that.

Submitted by SARA772779

Submitted by JENNINOMAN

I make these for my family and they love them. They are high in fat so I limit myself to 1 or 2 from the batch. I also make a cream chz. icing for my family but I don't touch it.

If you do not have an electric mixer do not seperate eggs just mix the whole egg with the milk. Seperating just makes the muffins light and fluffy.

Also you can aliminate the brown sugar mix if it is not to your liking they will still come out great or add pecans or walnut to the Brown sugar mix.
(you will need to recalculate calories if you alter the recipe)

Submitted by AMABELLE_SNOW

Submitted by LYNDSAY81283

Great on a cold afternoon or evening. Serve with Baked Tostitos for a healthy addition.

Submitted by SALMAM1

Easy healthy breakfast dish that can be eaten on the go!

Submitted by NADALIA

A lighter version of the others.

Submitted by LOLIESPAGNOLIE

Submitted by LINJEN

This recipe is a very easy way to "save" your ripe bananas. All you need is lemon juice, Splenda (or Equal, or sugar) and plastic cling wrap! Oh and a freezer! :-)

Submitted by KBARMOLB