Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.

Submitted by CHEF_MEG

Submitted by SUGARNSPICE215

Add onions if you like for even more kick, but they're not necessary.

Submitted by LILLAPLUM

Submitted by RUNNING2LIVE

This is easy to make and gives you the freedom to adjust ingredients, such as salt and red pepper flakes, according to taste or diet restrictions. My family acutally prefers this to the fattier store bought pork sausage.

Submitted by BUSYWIFEANDMOM

great on whole grain pasta

Submitted by JANESMISSION

I love to make this recipe for a light dinner - it also workes great as a lunch to take to work because it tastes great even after reheating it in a microwave.

Submitted by YUELINA

A great take on an American Classic

Submitted by MARKSNILES

A quick and easy pasta dish perfect for any night of the week.

Submitted by LILYANN2

A very slight variation of Wolfgang Puck, 2004 recipe.
I was looking for something new to try with my summer tomato abundance & this was a winner! Entered into SP for the nutritionals & thought I would share. ;-)

Submitted by JOANN562

A wonderful main dish, full of flavor.

Submitted by CORKSTER30

Using shirataki noodles and a low calorie sauce, you can have a huge bowl of spaghetti that is under 100 calories and loaded with fiber!

NOTE: The nutritional information is calculated for plain shirataki noodles. If you use tofu shirataki noodles, you will be adding more calories.

Submitted by ANDREW3987

Submitted by HOKIEGRL11

Submitted by MESSAKA

Very cheesy and delicious!

Submitted by MELANIEANN78

We made this one night but didn't have mozzerella, so substituted shredded colby jack cheese, and we also grilled the chicken first. Was much zingier! We decided we liked it this way better.

Submitted by BOOKWORMCB

High in calcium and very yummy

Submitted by TWINMOM143

Yummy, great with a Ceasar Salad

Submitted by STEFSMITTY

A combination of two favorite Italian classics - a definite family favorite that's easy to make.

Submitted by POLYCAT

I found a recipe on Recipezaar and I tweaked it to my liking. The original recipe calls for your favorite spaghetti sauce. Therefore, you can omit the sauce ingredients for your favorite store bought spaghetti sauce.

Submitted by DEMIKING

Submitted by TERESA:)

Serve these meatballs as a main course or serve smaller portions as an appetizer. Recipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com

The nutrition is calculated for cheese only but you can add toppings, veggies are great and can add nutrients without too much callories

Submitted by MUSIC_MAN1

Easy and Delicious

Submitted by CHALIGAL155

From the Six O'clock Scramble

25 minutes Prep + Cook Time
Servings: 8 · serving size: about 2 cups

Submitted by EMCAZIER

Recipe is from "Student Vegetarian Cookbook"

AMAZING! :)

Submitted by TALI.JOY

Great dish for left over spaghetti. Freezes well.

Submitted by AMARANTHUS

Great for pot lucks.

Submitted by KARASTART

I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach.

Submitted by SP_STEPF

A quick and easy midweek supper

Submitted by ANTIQUETEENAGER

A full of flavor pasta dish with chorizo, spinach, and portabello mushrooms that's very easy for a week night meal. Also reheats well for leftovers. Fat content lower than listed due to cooking off most of chorizo's fat.

Submitted by YAKAVENGER

This recipe will have you craving for more!!!

Submitted by MENALYN

Submitted by JLS1973

This is a classic sauce that goes great over any pasta and with a variety of meats/vegetables!

Submitted by B_ROBERTS