With nearly 40g of protien, this is one of the best vegan pre-workout breakfasts ever!

Submitted by FAERIEFEMME

not a very sweet cake. if you eat a lot of sweet things, you'll probably find this bland and lacking flavor.

Submitted by DIEPLZTKS

Breakfast scramble based on a childhood favorite

Submitted by AHHLECHIC

I know there's a bunch of scrambled tofu recipes up already, but they're all wrong. It's Isa's recipe or the one from Cathe Olson's book. All others are just not right.

Submitted by APPIFANIE

i've tried every scrambled tofu recipe under the sun (i've perused about 5050 vegan cookbooks, magazines, and recipe blogs)... and this is the BEST basic recipe i've found.

the spice mixture is tasty, but it does not give any type of overpowering flavor which would prevent you from adding whatever you'd like to the base.... you can add whatever veggies you have on hand. i tend to use scrambled tofu as a great way to clean out the fridge of veggies about to go bad!

note: i use LIGHT firm tofu in place of regular firm tofu because it's significantly lower in fat and calories without being lower in protein. i find that by the time i add olive oil and the spice mixture, i cannot tell the difference between the light and the regular.

Submitted by RABBIT-FOOD

Cookbook creator says: I use raw almond butter instead of peanut and agave instead of sugar : )

Submitted by DADIGITIZER

No Fat! No eggs! Lots of Fruit!

Submitted by WOODLANDMYST

Submitted by CHARBIEDOLL