Great on the grill or grill pan.

Submitted by THESPY75

Cookbook creator says: I made this with a jar of my tomatillo salsa. I was great. I left out the corn to cut the carbs.

Submitted by TRYNABEME

After much adjustiing. This can be made with pork or chicken and beef or chicken broth. It is a thick stew like recipe not thin like the usual soup version.

Submitted by JOEANNI

Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.

Submitted by CHEF_MEG

classic flavors, complex carbohydrates

Submitted by RIVERSTONEANNIE

Delicious, Spicy Tortilla Soup - Have a delicious, spicy meal in 30 minutes

Submitted by MSKATE

A hearty tortilla soup with a robust spicy kick!

Submitted by GEEKSWIFE24

Low-Cal Chili as Spicy as you like

Submitted by BARBYCHICAGO

Crock Pot - Comfort Food- cook for 6 hrs.

Submitted by SALAZARENL

Tamales made with ground turkey

Submitted by ROXIEMEOW

Submitted by EMSIEBERS

I borrowed this recipe from Bobby Flay...we LOVE Bobby!

Submitted by TMCHAPMAN

Easy, hearty and budget friendly cassarole with the lemony taste of tomatillos. Perfect with a simple green salad or salsa fresca.

Submitted by AQUAJANE

Good For Increasing Fiber

Submitted by KFOX05

Easy, healthy alternative to the everyday mexican dishes.

Submitted by CRITTERD

This recipe makes quite a bit, so you can take half of the remaining chicken mixture and sauce and make soup. See "sour cream chicken enchilada soup" that I also submitted.

Submitted by SKEYDOO

A great way to prepare for the evening meal by using the slow cooker.

Submitted by YVONNECP

Quick and easy dinner

Submitted by DRAGONFLY7149

Submitted by TRACY0512

Submitted by JMMOORE1234

Cookbook creator says: This makes two large pans. Good for a pot luck.

Submitted by FROLIC838

Delicious, healthy and filling

Submitted by MOMOF2NJ

Your favorite mexican food at less then half the calories

Submitted by MOMOF31981

So creamy and wonderful... We love them

Submitted by AUTUMNINNY

Submitted by JKSCHONFELD

Fabulous chilled summer soup with complex flavors. Make ahead of time for an impressive looking and tasting company dish

Submitted by HSBINMD

Cookbook creator says: I used 1 cup corn meal and 1 cup whole wheat flower. I used 2 eggs and 1 cup of grated cheese. 2 teaspoons baking powder and 1 teaspoon baking soda.
1 1/4 buttermilk

Submitted by JODIEMONSON

I have tweaked this recipe over the years as a full fat recipe, but now that I'm eating healthy, it's been transformed into an easy, yummy recipe that fits into my daily tracker! You will love it guaranteed!

Submitted by BEEBOULDER

Submitted by YSKINNY

A tangy cold steak salad with loads of veggies and Mexican flavor! Adapted from a low fat cookbook.

Submitted by VILLAGELASS

From EatingWell
Serve with Ancho Chile Salsa

Dark green, shiny poblano chiles are the traditional choice for chiles rellenos. They have great flavor, but may be too spicy for some tastes. Anaheim chiles are reliably mild substitutes. You can stuff chiles with almost anything: cheese, shrimp, smoked fish, tuna and sour cream, grilled vegetables or crabmeat. For a larger crowd, the recipe can be doubled. Serve the chiles rellenos with beans and rice.

Submitted by JOEANNI

From EatingWell

This mellow salsa, made with dried ancho chiles, is a good all-purpose salsa. It's delicious with anything from scrambled eggs to tostadas. A rich tomato flavor is important in this salsa, so when tomatoes are out of season, good-quality canned tomatoes may be a better choice than fresh. Adapted from Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa (Stewart, Tabori & Chang, 2008) by Deborah Szekely and Deborah M. Schneider with Chef Jesùs González, Chef of La Cocina Que Canta.

From EatingWell
Serve with Beer Batterd Fish Tacos

Submitted by SALLYF55

This dish is delicious, packed with good eats, filling and takes no time at all to make. Easily made for one person or for a whole family.

Submitted by JESSIEW84

This recipe has been double and tripled many times depending on who we have over for fresh tacos. HUGE hit in the summer with all of the fresh salsa, tomatoes and lettuce.

These can be used fresh hot off the griddle or if you like fried in some canola oil for chips or for taco shells.

Submitted by TAMARASART

Salsa Inspired Pinto Beans

Submitted by MRSDOLL1

Serve with Tomato & Avocado Salsa

From EatingWellLovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.

From EatingWell
Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Make sure the fillets are no more than 1/2 to 3/4 inch thick so they cook quickly. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart.

This recipe adds alot of veggies and brown rice for volumn. Use veggies of your choice

For an easier version of this recipe, take the same pork tenderloin and slow cook it in my recipe for Red Chile Sauce. It is much less labor intensive!

Submitted by KAIAHZMAHM

Grilled Rellenos are much healthier than the traditional fried ones. This can also be done in an oven. I came up with this recipe after trying so many at restaurants and not being impressed so I decided to make my own. Lay them on a bed of lettuce for a complete meal. Also good served with a side of rice, beans or black bean and corn salad. *This can be made vegetarian by removing chicken and adding black beans or more vegetables.

Submitted by CLOGAN77

A favorite Mexican dish made with extra lean ham and low fat cheese.

Submitted by DADTEU

This was inspired by Rick Bayless and my dearest cook amigos. Sounds like it might taste healthy, however it is truly decadent - eaten weekly around here! Use whatever extras you have around. Julienned jicama is a delightfully sweet textural addition. Toss a tomatillo or two in the oven with your salsa ingredients for and added tang and shot of vitamins! Have fun. Avocado garnish for some good and tasty fat!

Submitted by CAROLINE1000

A simple, hearty meat-free meal. Pair with a green salad, and dinner is ready.

Submitted by CHEF_MEG

A tasty filling for a low carb wrap

Submitted by JOURNEYER

Submitted by MALISA3

Submitted by VEGGIESAURUS

Submitted by CASEYDZ

This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!

Submitted by SP_STEPF

Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.

Submitted by SP_STEPF

This is a really filling soup that's easy to make. Each serving is a hearty 2 cups!

Submitted by CHEF_MEG

Makes 6 delicious servings with 9grams of protein each

Submitted by HONEYBEE56

Submitted by TEDSGRACIE