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This recipe is pretty free form, but to alter the taste alter the paprika or the cayenne. To make this even better (if you can get them) grind dried ancho peppers into a powder and use them in place of the cayenne. Submitted by MZMARGO Carbs: 7.8g | Fat: 2.1g | Fiber: 2.8g | Protein: 2.2g | Calories: 48.2
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Great in pasta's and chicken Submitted by MZMARGO Carbs: 2.9g | Fat: 0.4g | Fiber: 1.7g | Protein: 0.5g | Calories: 13.4
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If you don’t have any cream soup on hand, (or maybe you just want to save money) try this—it’s great. Submitted by MZMARGO Carbs: 104.9g | Fat: 1.6g | Fiber: 3.3g | Protein: 6g | Calories: 468.7
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Cookbook creator says: Instead of frying I suggest baking. Submitted by MZMARGO Carbs: 13.4g | Fat: 2.2g | Fiber: 7g | Protein: 3g | Calories: 64.1
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This is an Incredibly good clone of the real thing. Submitted by MZMARGO Carbs: 0.7g | Fat: 0.1g | Fiber: 0.1g | Protein: 0.1g | Calories: 3.4
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I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste. Submitted by MZMARGO Carbs: 38.6g | Fat: 1.3g | Fiber: 7.1g | Protein: 6.5g | Calories: 171
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