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Freezable or Batch Vegetarian Dishes

8-10 servings per recipe. Since I live alone, I usually eat a little, put a little in the fridge for the week, and the rest in the freezer for quick homemade food anytime.

(6 Recipes) Created by CORRIEWILSON

Recipes in this Collection

(no ratings)

Cookbook creator says: Four ingredient, almost instant soup. Delicious.

Submitted by CORRIEWILSON

Carbs: 33g | Fat: 0.8g | Fiber: 11.4g | Protein: 11.6g | Calories: 183.4
(no ratings)

Cookbook creator says: Keep some servings in the freezer for a quick side dish- great for unexpected company.

Submitted by CORRIEWILSON

Carbs: 55.1g | Fat: 0.5g | Fiber: 8.8g | Protein: 11.8g | Calories: 282.3
(no ratings)

Cookbook creator says: I make this in batches of two or three at a time.

Submitted by CORRIEWILSON

Carbs: 25.8g | Fat: 4.1g | Fiber: 5g | Protein: 9g | Calories: 172.4
(no ratings)

Cookbook creator says: Perfect for a quick and tasty lunch.

Submitted by CORRIEWILSON

Carbs: 53.1g | Fat: 14.8g | Fiber: 6.5g | Protein: 20.2g | Calories: 373.6
(no ratings)

Cookbook creator says: I freeze in individual servings then reheat for lunch, sometimes with a slice of cheese on top.

Submitted by CORRIEWILSON

Carbs: 31.6g | Fat: 0.7g | Fiber: 10.4g | Protein: 10.3g | Calories: 167.1
(no ratings)

Cookbook creator says: This is a good dish for when you want to take a homemade dinner to a busy or sick friend.

Submitted by CORRIEWILSON

Carbs: 67.4g | Fat: 2.8g | Fiber: 12.2g | Protein: 11.8g | Calories: 321
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