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turkey leftovers

(12 Recipes) Created by SATORI9

Recipes in this Collection

Very Good 4.3/5
(28 ratings)

Uses leftover turkey

Submitted by RUSSWINN

Carbs: 27.4g | Fat: 9.3g | Fiber: 1.7g | Protein: 24.6g | Calories: 299.5
Chicken (or Turkey) Pot Pie
Very Good 4.6/5
(25 ratings)

This is so delicious, my family loves it.

Submitted by LBDELONG

Carbs: 33.3g | Fat: 23.8g | Fiber: 1.7g | Protein: 33.3g | Calories: 487.2
Very Good 4.2/5
(10 ratings)

Delicious and very low in calories! You can substitute chicken for the turkey.

Submitted by THINMOM5

Carbs: 13g | Fat: 2.7g | Fiber: 0.3g | Protein: 9.4g | Calories: 114.6
Mom's Turkey Noodle Soup
Very Good 4.8/5
(12 ratings)

Very satisfying comfort food

Submitted by KARENMON

Carbs: 22.1g | Fat: 3.3g | Fiber: 1.9g | Protein: 14.9g | Calories: 180.2
Very Good 4.3/5
(9 ratings)

from clean eating magazine

Submitted by DIANEMARY126

Carbs: 38.8g | Fat: 14.3g | Fiber: 8.6g | Protein: 50.3g | Calories: 489.6
Very Good 4.2/5
(16 ratings)

You can use leftover cooked turkey or chicken. I used whole milk and soup, but you can use skim or low fat for lower calories and fat. You can add 1/2 cup shredded cheddar cheese. I don't like cheese.

Submitted by CATNIPS

Carbs: 14.6g | Fat: 7.3g | Fiber: 2.7g | Protein: 23.4g | Calories: 215.4
Very Good 4.0/5
(7 ratings)

Great for leftovers!

Submitted by WHITEWOLF155

Carbs: 10.5g | Fat: 1.2g | Fiber: 0.7g | Protein: 3.9g | Calories: 68.8
Very Good 4.4/5
(5 ratings)

Good way to use leftover turkey or chicken

Submitted by PUALANI1

Carbs: 13g | Fat: 3.8g | Fiber: 1.9g | Protein: 14.1g | Calories: 142.5
Very Good 4.6/5
(7 ratings)

A great use of leftover Thanksgiving turkey - fast and cheap!

Submitted by CONNECTED1

Carbs: 23.4g | Fat: 9.8g | Fiber: 3.6g | Protein: 22.2g | Calories: 270.3
Good 3.6/5
(5 ratings)

Submitted by KARICHELLE

Carbs: 14.5g | Fat: 9.3g | Fiber: 2.3g | Protein: 23.9g | Calories: 237.5
Very Good 4.2/5
(5 ratings)

adapted from Better homes and gardens / use that left over turkey to make a great winter soup, use low / no sodium tomates and bouilion to keep the sodium content down, freezes well

Submitted by CONSTANCEMARIE

Carbs: 13.7g | Fat: 1.2g | Fiber: 2.5g | Protein: 4.8g | Calories: 81.6
Good 3.5/5
(4 ratings)

Great for batch cooking!

Submitted by NOVAMATER

Carbs: 33.5g | Fat: 11.1g | Fiber: 1.9g | Protein: 18.1g | Calories: 311.1
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