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Work Lunches

(3 Recipes) Created by TINKME

Recipes in this Collection

Very Good 4.5/5
(4 ratings)

You can mix and match any of the vegetables you have on hand in the herbs, onion, garlic, broth and stewed tomatoes as the base stock. You can also substitute vegetable broth and make it a vegetarian recipe.

Submitted by MIZPLACE

Carbs: 9.5g | Fat: 2.4g | Fiber: 2.1g | Protein: 1.9g | Calories: 60.3
Incredible! 5.0/5
(1 rating)

I was playing around with ingredients tonight and came up with this one. I love a good fresh vegetable soup and wanted some extra protein in there without adding meat, so I threw in some beans. I think it has just the right amount of flavor, but is mild enough to allow you to really taste and appreciate all the wonderful fresh vegetables.

Submitted by SANDRA_92083

Carbs: 41.2g | Fat: 1.4g | Fiber: 12.3g | Protein: 9.3g | Calories: 198.8
Incredible! 5.0/5
(1 rating)

This soup is easy to make. I used all of the veggies that I have in my garden.

Submitted by LILBITBEV

Carbs: 11.7g | Fat: 3g | Fiber: 3.1g | Protein: 10.4g | Calories: 111
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